For Breastfeeding Mothers: Macrobiotic Banana Cake
For Breastfeeding Mothers: Macrobiotic Banana Cake

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, for breastfeeding mothers: macrobiotic banana cake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

For Breastfeeding Mothers: Macrobiotic Banana Cake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. For Breastfeeding Mothers: Macrobiotic Banana Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook for breastfeeding mothers: macrobiotic banana cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
  1. Take 100 grams Whole wheat flour
  2. Get 50 grams Cake flour
  3. Get 2 tsp Baking powder
  4. Get 10 grams Maple sugar
  5. Take 1 Ripe banana
  6. Make ready 150 ml Soy milk
  7. Take 25 grams Olive oil
  8. Take 10 Prunes (or any other fruit)
  9. Make ready 3 tbsp ■Maple syrup
  10. Make ready 3 tbsp ■Water or hot water
Instructions to make For Breastfeeding Mothers: Macrobiotic Banana Cake:
  1. Preheat the oven to 200°C. combine the dry ingredients in a bowl and mix with a whisk.
  2. Roughly mash the banana with a fork and mix it with the soy milk. Add the maple sugar and olive oil and mix again.
  3. Pour the banana mixture into the bowl containing the dry ingredients and mix. Once mixed, add the fruit pieces.
  4. Pour the batter into a pound cake tin and drop the tin onto a surface lightly several times to remove any air pockets. Bake for 30 minutes at 190°C. Combine the ingredients marked with ■ to create a syrup.
  5. Once baked, glaze the top with a layer of syrup and bake for 5 more minutes. Repeat this step 3 or 4 times.
  6. Once the cake is glazed, remove from the tin and spread the syrup on all sides. Wrap with cling film whilst it is still hot and leave to rest. Once cooled, it's ready to eat.

So that’s going to wrap this up with this exceptional food for breastfeeding mothers: macrobiotic banana cake recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!