Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jam on french toast. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jam on French Toast is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Jam on French Toast is something that I’ve loved my whole life. They are fine and they look wonderful.
French toast dressed up as a strawberry jam doughnut! French toast is always best made with stale bread because that way, the egg mixture does not soak into the bread (which makes it soggy on the inside). Watch how to make Jam French Toast Give your regular french toast a twist with this Jammy French Toast recipe.
To get started with this particular recipe, we must prepare a few components. You can have jam on french toast using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jam on French Toast:
- Take French Toast:
- Prepare 2 TBSP Unsalted Butter,
- Get 2 Slices Stale Brioche / Challah Bread,
- Make ready Whole Milk, For Dipping
- Make ready 1 Egg Lightly Beaten,
- Get Pinch Granulated Sugar,
- Take Toppings:
- Make ready Homemade Ricotta, 4 Heaped TBSP
- Prepare Whole Milk, 2 TBSP or More
- Prepare 1 Pinch Toasted Almond Flakes,
- Get Alce Nero's Organic Strawberry Jam, 2 Heaped TBSP
- Take Alce Nero's Organic Apricot Jam, 2 Heaped TBSP
- Prepare Fresh Lemon Zest, A Few Grating
- Make ready Alce Nero's Organic Blueberry Jam, 2 Heaped TBSP
- Prepare 2 Squeezes Fresh Lemon Juice,
I stayed up really late the night before I was headed down to my sister's house to watch her kids - making sure I had pictures and recipes up to post throughout this week. This usual french toast with a slight twist is so easy to make, that you can involve your kids in its preparation. Nutritionally, this dish is calorie and protein-rich. Whether you're hosting a big Easter brunch or just invited a few of the girls over for breakfast and mimosas , consider adding French toast to the menu.
Instructions to make Jam on French Toast:
- Pls visit: https://www.fatdough.sg/single-post/2019/06/21/Ricotta for the homemade ricotta recipe.
- Prepare the French toast. - - Melt 1 TBSP of butter in a skillet over medium-low heat. - - Transfer milk and egg into separate individual shallow bowls. - - Dip bread into milk, on both sides.
- Dip the bread into egg, on both sides. - - Lay the bread onto the skillet away from you. - - Cook until the bottom is browned.
- Flip and continue cooking until the bottom is browned as well. - - Transfer onto serving plate. - - Sprinkle a pinch of granulated sugar over the top. - - Repeat the steps for the remaining bread.
- Prepare the toppings. - - In a large bowl, add ricotta and milk. - - Using a hand or stand mixer, whisk the mixture until light and fluffy. - - Do not over whisk. You have to adjust the amount of milk added to reach the consistency you desire, 1 TBSP of milk at a time.
- Fold in the toasted almond flakes. - - To toast almond flakes, simply toast almond flakes in a skillet over medium heat until lightly browned. - - The toast has to be hot and the whipped ricotta has to be cold when served. - - It is best to prepare them concurrently.
- To keep the ricotta cold, whip over an ice water bath. - - Spread the whipped ricotta onto the French toast. - - Top it off with Alce Nero's jam. - - Grate some lemon zest over the 3 jam. - - Lastly, lightly squeeze some lemon juice over the top. - - Serve Immediately.
Try this Jam French Toast Triangles recipe, or contribute your own. Jam French Toast Recipe - Egg & Jam French Toast - Breakfast Recipe for kids. Cream cheese and raspberry jam sandwiches are transformed into wonderful slices of stuffed French toast! This is a nice change from ordinary French toast. I make this more than the standard recipe.
So that is going to wrap this up with this exceptional food jam on french toast recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!