Pistachio Shortbread
Pistachio Shortbread

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, pistachio shortbread. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pistachio Shortbread is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pistachio Shortbread is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook pistachio shortbread using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pistachio Shortbread:
  1. Make ready 200 g gluten and dairy free plain flour
  2. Take 2 tablespoons ground rice or polenta
  3. Prepare 170 g dairy free spread
  4. Prepare 100 g caster sugar
  5. Take 2 teaspoons water
  6. Take 2 teaspoons granulated sugar
  7. Make ready 50 g pistachios chopped
  8. Make ready 150 g dairy free dark chocolate melted
Instructions to make Pistachio Shortbread:
  1. Preheat the oven to 150 oC - Cream together the dairy free spread and caster sugar until smooth, about 3 minutes - Add the water, granulated sugar, flour and ground rice/polenta - Stir in the pistachios (reserve a few to decorate your cookies) - Mix until it clumps together into a ball - Flatten out to about 1cm thick and cut into shapes with a cookie cutter of your choice - Bake in the centre of the oven for 30 minutes
  2. Remove from the oven and allow to cool completely - Half dip the cookies into the melted chocolate and place on a piece of parchment paper - Sprinkle on some crushed pistachios and allow to set

So that’s going to wrap this up with this exceptional food pistachio shortbread recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!