Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, polpettone - italian meatloaf with parma ham and cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Lay the prosciutto slices over the surface of the meat and sprinkle the Asiago cheese evenly over the. This Italian veal meatloaf called polpettone in Italian is the typical second course for a Sunday lunch. It is stuffed with cheese and ham.
Polpettone - Italian meatloaf with parma ham and cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Polpettone - Italian meatloaf with parma ham and cheese is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have polpettone - italian meatloaf with parma ham and cheese using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Polpettone - Italian meatloaf with parma ham and cheese:
- Prepare 500 g mince
- Prepare Small pack of parma ham
- Prepare Small pack of cheese (I used dutch cheese)
- Get Egg
- Get Sprinkle of breadcrumbs
- Get to taste Salt and pepper
- Get Sage to serve
This Italian meatloaf or "polpettone" as it's called in Italian, it's the typical Sunday lunch second course. It's stuffed with cheese and ham, but you can pick the ingredients you prefer. Prepare in advance and reheat on the stove quickly before serving. Mestolando on il ricettario is a video blog with Italian recipes cooked by Claudia Baggiani from her home in Florence, Italy.
Steps to make Polpettone - Italian meatloaf with parma ham and cheese:
- Mix mince in a bowl with egg, salt, pepper and breadcrumbs (see my previous meatloaf recipe) roll out onto baking sheet and shape into a rectangle. (I made 2 in the end) add parma ham and then cheese
- Gently roll it up. Top with sage and cook at 200 for about 35-40 mins. Enjoy :)
The taste of this meat loaf is subtle but oh so good! Mix together mashed potatoes with Ricotta or cottage cheese. Pat half the meat mixture over bottom of casserole. Meatloaf - Polpettone Barese Recipe. by cooking with nonna. Meatloaf Recipe Barese style, with potatoes, provolone and mortadella.
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