Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef tongue stir-fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Tongue Stir-Fry is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Beef Tongue Stir-Fry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have beef tongue stir-fry using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Beef Tongue Stir-Fry:
- Make ready 250 gr smoked/cooked beef tongue, sliced thinly
- Take 1 red onion, peeled, sliced thinly
- Take 2 tsp ground garlic
- Get 2 tbsp grape juice (or you can use 1 tbsp cooking sake or mirin)
- Prepare 1 tbsp oil
Steps to make Beef Tongue Stir-Fry:
- Heat the oil in a pan. Stir-fry red onion and ground garlic for about 5 minutes.
- Add the beef tongue and stir until well combined. Add grape juice and continue stirring from time to time.
- When the water has evaporated a bit, taste it. Add grape juice or a pinch of salt according to your preference.
- We like to eat this with rice, but I think it'll be nice for sandwich and pasta, too.
So that is going to wrap this up with this special food beef tongue stir-fry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
