Onion, Cheese and Parma Ham Tart
Onion, Cheese and Parma Ham Tart

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, onion, cheese and parma ham tart. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Onion, Cheese and Parma Ham Tart is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Onion, Cheese and Parma Ham Tart is something that I have loved my entire life. They’re nice and they look fantastic.

Take one of the Parma ham slices and tear into pieces and place into the base of the tart case. Put the base onto baking paper. Spread the passata on top of the dough, scatter with the cooked onions, scrunch up the Parma ham, place on top and finish with dollops of goats' cheese.

To begin with this recipe, we have to prepare a few ingredients. You can have onion, cheese and parma ham tart using 10 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Onion, Cheese and Parma Ham Tart:
  1. Make ready 1 pack prepared puff pastry
  2. Get 50 grams chorizo
  3. Make ready 50 grams parma ham
  4. Get 1 handful spinach or rocket
  5. Prepare 1 pinch sea salt
  6. Make ready 1 dash olive oil
  7. Get 1 pinch black pepper
  8. Prepare 1 onion (roughly sliced)
  9. Get 1 ripe tomato (sliced and deseeded)
  10. Get 125 grams goats cheese or Mozerella

A selection of delicious Parma ham recipes, from light starters to meaty mains, to ham and egg breakfast dishes. With this Feta & Caramelized Onion Tarts recipe, you'll have a fabulous party-starting appetizer. This recipe for Red Onion & Feta Tarts is like the best cheese and crackers of your life (only baked into a tart)! Here's the recipe for my shallot , cheddar and parmesan tart, it's totally delicious and can be served hot or cold.

Steps to make Onion, Cheese and Parma Ham Tart:
  1. Preheat oven to 220 Celsius
  2. Remove the puff pastry from the fridge 10-15 minutes before cooking.
  3. Line a baking tray with greaseproof paper
  4. Roll out the puff pastry and cut to your desired sized or leave as one sheet
  5. I cut it in two as my fiancée doesn't like goats cheese so I'm using Mozerella for him and goats cheese for myself.
  6. Brush the pastry sheet with olive oil
  7. Slice or crumble the cheese over the sheet but save a small amount to crumble over once its cooked.
  8. Add the onions and tomato
  9. Add the sliced chorizo
  10. Sprinkle with the salt and pepper.
  11. Drizzle with olive oil
  12. Bake for 10-15 minutes.
  13. Reduce heat if its starting to burn
  14. Add the parma ham 5 mins before you take it out of the oven
  15. Remove from the oven and let it rest for 5 minutes
  16. Sprinkle with the remaining cheese
  17. Toss the spinach in some olive oil and salt
  18. Add to the tart and serve

Three cheese thin crust cheesesteak pizza with green peppers and onions. · Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses. Lightly beat the eggs in a mixing bowl. Add the milk and cream, then season Spread the cooled scallion-ham mixture in the bottom of the pie shell or tart shell. While the dough is rising, make the tomato sauce. Place a saucepan on a medium heat and add the oil.

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