Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, christmas parma ham and stilton cheese straws. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Christmas Parma Ham and Stilton Cheese Straws is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Christmas Parma Ham and Stilton Cheese Straws is something that I’ve loved my entire life. They’re fine and they look fantastic.
Meanwhile, mix mayonnaise, lemon juice and garlic in a small serving bowl. Serve straws warm, or at room temperature, with the dip. All the recipes you need for an easy Christmas party.
To begin with this particular recipe, we must prepare a few components. You can cook christmas parma ham and stilton cheese straws using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Christmas Parma Ham and Stilton Cheese Straws:
- Take 375 g ready-rolled all-butter puff pastry
- Take 3 slices Parma ham, cut into strips
- Get 100 g Stilton cheese, crumbled
- Take 1 tbsp celery seeds, optional
- Prepare Parmesan cheese, for grating over
- Take 1 free-range egg, beaten
Monkfish fingers wrapped in Parma ham with lemon, thyme and pepper. ALL QUANTITIES AND INGREDIENTS LISTED BELOW. Here's the recipe for my ultimate cheese straws, They're topped with Parmesan, parma ham and chilli flakes. Please do use any blue cheese or ham of your choice; Stilton or Roquefort would be lovely as well as Prosciutto or Bayonne ham.and, if you are serving Lay the wilted leaves out on a large platter or individual plates and top with the gorgonzola cheese cubes, Parma ham slices (which have been.
Instructions to make Christmas Parma Ham and Stilton Cheese Straws:
- Preheat the oven to 200C/Gas 6. Lay the pastry on a lightly floured surface. Place the parma ham slices over one half of the pastry, and crumble the Stilton cheese evenly over the top.
- Fold the other half of pastry over the top of the ham and cheese half and use a rolling pin to roll out thinly, squishing the cheese and sticking the halves of pastry together as you do so.
- Brush the top of the pastry sandwich with beaten egg, sprinkle with celery seeds if using, and then grate some Parmesan cheese over the top. Press in with your fingers.
- Cut the pastry into long strips with a sharp knife. Pick up each strip one at a time and transfer to an oven tray lined with baking parchment. Twist the strip into a spiral and press each end down to hold the twist. Brush a little more egg over the straws and grate over some more Parmesan. Bake in the oven for 12–15 minutes until golden and crispy.
- Leave on the baking tray for a few minutes and then transfer to a wire rack to cool and crisp, but don't leave them to go cold as they are much more delicious eaten warm. Serve with ice cold cava.
View top rated Christmas parma ham recipes with ratings and reviews. For Christmas is a time to spend with loved ones, to exchange gifts, get in the merry spirit and most They are also good as an accompaniment to vegetable soups. Try these parma ham and Blueberry and Stilton Blinis. Put your Christmas cheese platter classics to good use with this light starter. Cheese straws are a classic Southern delicacy perfect for serving when entertaining, showers, or other special events.
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