Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, popcorn on the stove. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You'll never go back to microwave popcorn after you make this recipe. Little-known fact: I am a stovetop popcorn connoisseur. I've been making popcorn on the stove since my parents taught me in elementary school.
Popcorn on the stove is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Popcorn on the stove is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook popcorn on the stove using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Popcorn on the stove:
- Take 1 cup Popcorn corns
- Make ready Oil either butter or olive oil
- Get About 1-2 tablespoon depending how oily you want it
- Get Seasoning
- Get Garlic salt
- Make ready Pepper
Making popcorn over the stove is a cinch. Instead of popping for the microwaveable stuff, stovetop popcorn is the way to go for us - sometimes it's better to just go back to the way things used to be! It'll likely take a few minutes for the kernels to begin popping, but once they do make sure to stay by the stove. If the lid on your pot doesn't have.
Instructions to make Popcorn on the stove:
- Use a pot with a lid add oil. Put popcorn corn inside the pot in low heat. Cover the lid.
- Get the corns to cover up up with the oil and when the corn starts to pop gently lift half an inch away from the stove and move in a circular motion so the popcorn won’t burn or be stuck. Don’t be afraid to hold the lid when it starts popping.
- When everything stops popping put in a bowl for your popcorn add extra butter or olive oil optional and add your special seasoning on top. I used garlic powder and black pepper. Simple! Enjoy!
Have you ever popped your own popcorn on the stove? That's the way we used to do it when I was little (shortly after electricity was invented and before It's the best way to pop perfect popcorn, all kernels popped and none of those ingredients that you can't pronounce on the side of the microwave. Making fresh popcorn is one of those easy but magical acts in the eyes of those who have never tried it. Try this method and you'll never buy Use a heavy-bottomed pot deep enough to accommodate the popped corn (or it will blow the lid off!). Do you remember popping corn on the stove?
So that is going to wrap it up for this exceptional food popcorn on the stove recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
