Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, deep dish sausage and pepperoni pizza. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Deep Dish Sausage And Pepperoni Pizza is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Deep Dish Sausage And Pepperoni Pizza is something which I have loved my entire life. They are fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook deep dish sausage and pepperoni pizza using 24 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Deep Dish Sausage And Pepperoni Pizza:
- Make ready For The Dough:
- Make ready 1 tsp sugar
- Prepare 2 1/2 tsp yeast
- Take 1 cup warm water
- Prepare 2 1/2 cups flour
- Prepare 1/2 cup yellow cornmeal
- Take 1/4 tsp salt
- Take 1 tbsp olive oil
- Take as needed cooking spray
- Prepare For The Veg And Meat Mixture
- Prepare 1 tbsp olive oil
- Get 1 1/2 cups chopped green bell peppers
- Get 1 cup chopped onion
- Take 1 clove garlic, minced
- Take 2 cups sliced mushrooms
- Take 2 tsp dried oregano
- Prepare 1 lb pork sausage
- Prepare 1 cup sliced pepperoni
- Get 1/4 tsp salt
- Prepare 2 tsp yellow cornmeal
- Make ready 1 can (28oz) diced tomatoes (well drained)
- Take 8 oz shredded mozzarella
- Get 6 thick slices deli mozzarella cheese
- Prepare 6 thick slices provolone cheese
Skip some steps in this meaty deep dish pizza by using refrigerated dough, cooked pepperoni and smoked sausage and a frozen veggie blend. Layer the dough with the pepperoni, sausage and pepper and onion blend. Like mini calzones stuffed with cheesy sausage and pepperoni pizza. Got a party to host or attend?
Steps to make Deep Dish Sausage And Pepperoni Pizza:
- Dissolve sugar and yeast in warm water in a mixer bowl let stand 5 minutes.
- Add flour, cornmeal, and salt and mix until blended. Add yeast mixture and Olive Oil until dough forms a ball. Knead with dough hook 5 minutes.
- Spray ball with cooking spray, cover. Let rise until doubled.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat.
- Add bell pepper, onion and crushed garlic, saute for 5 minutes.
- Add mushrooms, sausage dried oregano, and salt, saute 4 minutes or until tender. Remove from heat, let cool.
- Punch dough down, cover and let rest for 5 minutes.
- Roll dough into a circle on a lightly floured surface. Place the dough into round pan coated with cooking spray and sprinkled with 1 tablespoon cornmeal, press dough up sides of pan. Cover and let rise 20 minutes or until puffy.
- Spread vegetable / meat mixture over dough. Add the pepperoni. Top with crushed tomatoes. Sprinkle oregano over sauce.
- Lay out cheese over pizzas.
- Bake at 475 degrees fahrenheit for 15 minutes.
- Reduce temperature to 375 degrees fahrenheit, and bake an additional 20-25 minutes or until done.
- Enjoy!
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