Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, tasty soft liver. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tasty Soft Liver is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Tasty Soft Liver is something which I have loved my entire life.
Wash the liver and cut it into pieces. In a bowl pour the milk. Be the first to review this recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook tasty soft liver using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tasty Soft Liver:
- Make ready 1 kg liver
- Take 500 ml milk
- Take 1 onion
- Prepare 1 celery stalk
- Make ready 2 tomatoes
- Take Half a capsicum
- Prepare Coriander
- Take to taste Salt
- Take 2 royco cubes
- Prepare 1 tsp curry powder
- Take 1 tbs tomato paste
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Instructions to make Tasty Soft Liver:
- Wash the liver and cut it into pieces. In a bowl pour the milk. Add the liver into the milk and let it sit in milk for 12-24hrs
- Chop all the ingredients and set aside
- In a pan, add oil and onions, celery and capsicum and stir. Cook until transluscent
- Add the chopped tomatoes. Stir then cover. Let the onions cook on low heat for 5 mins or until the tomatoes cook.
- Add a tsp of tomatoe paste and curry powder and stir
- Add the liver and cover. Let it cook on low heat for 10 mins or until the liver cooks. Add a little water and keep stirring
- Add 2 royco cubes or bullion and salt to taste
- Add the chopped coriander and switch off the fire. Serve with your favourite accompaniment.
Heat vegetable oil in a large skillet over medium heat. Saute onions until soft, but not browned. Soft dog treats are ideal for training, since they can be eaten quickly. They are also great for older dogs and Liver treats will last up to one week if refrigerated but will last up to six months when frozen. The liver is a vital organ found in humans and other vertebrates.
So that is going to wrap it up for this exceptional food tasty soft liver recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!