Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tea-infused bread pudding with prunes and banana. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tea-Infused Bread Pudding with Prunes and Banana is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Tea-Infused Bread Pudding with Prunes and Banana is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tea-infused bread pudding with prunes and banana using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tea-Infused Bread Pudding with Prunes and Banana:
- Get 1 slice of 6-slice loaf Bread
- Make ready 1/2 Banana
- Make ready 3 Prunes
- Prepare 1 tsp Lemon juice
- Make ready Pudding sauce:
- Prepare 100 ml Milk
- Get 1 medium size Egg
- Get 1 tbsp Maple syrup
- Prepare 1 bag Tea bag
- Take 1 Cinnamon
Steps to make Tea-Infused Bread Pudding with Prunes and Banana:
- Cut the bread and banana into suitable sizes, cut the prune in half. Spread the lemon juice on the banana to stop any discoloration.
- Put the teabag (remove the paper label) and milk into a steamer without the lid. Microwave for 1 minute at 500 W, and cover to steam for a minute.
- Take the tea bag out and add the maple syrup, mix with chopsticks and add the egg to stir in. Soak the bread and place the fruits.
- Cover with a lid and microwave for 3 minutes at 500 W. Take the lid off and microwave for another minute. It's done. Sprinkle on cinnamon as you like.
- Here's one made with strawberries. - - https://cookpad.com/us/recipes/171200-microwaved-strawberry-bread-pudding
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