Liver wet fry
Liver wet fry

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, liver wet fry. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hola guys welcome back to my channel. Today let's learn on how to prepare wet fry liver hope you enjoy. Served with chips, chapati, ugali or rice.

Liver wet fry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Liver wet fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook liver wet fry using 14 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Liver wet fry:
  1. Take 3/4 kg Liver
  2. Prepare 100 g cornflakes blended to fine flour
  3. Take Tumeric
  4. Get Garam masala
  5. Take Pilau masala
  6. Get Curry powder
  7. Take cubes Beef
  8. Prepare Tomato paste
  9. Prepare Soy sauce
  10. Prepare 2 large onions
  11. Make ready 1 large hoho
  12. Get 1 green chilli(optional)
  13. Prepare Dhania
  14. Take to taste Salt

Fry's Community Rewards Honoring Our Heroes Sustainability Request a Donation. I am also aware that there are people who hate liver and cannot stand it (sight, smell, feel or even taste). Fry onions into it till they turn golden brown. Add tomatoes and again fry till they become pulpy.

Steps to make Liver wet fry:
  1. In a large bowl mix the spices with the cornflakes flour and put in your liver after washing… Ensuring all pieces are coated
  2. Leave to marinate 30min-1hr
  3. In a hot pan, pour some oil and shallow fry the liver ensuring it cooks….
  4. In a different pot, put some oil.. And add in the chopped onions and cook till translucent
  5. Add in the chilli and tomato paste and stir for like 2min
  6. Add the liver and mix and then the soy sauce….you can add some water too in case it starts to stick
  7. Add in the chopped hoho and cook for about 3min
  8. Add the Dhania and turn off the heat…
  9. Serve with starch of your choice… I went for roast potatoes and avocado salad

Get the freshest pig's liver money can buy (usually at the wet market) and preferably cook them on the same day. I thank my sis Amy for gifting me. Beef Liver Stir Fry is a delicious and light dish can be served ith bread or rice. Pair up an Ugali Nyama choma (roasted meat) meal with kachumbari to. When Liver Qi does not freely flow, stagnation of Qi occurs, and affects the emotional state.

So that’s going to wrap it up with this special food liver wet fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!