Parma ham, egg & capers open sandwich
Parma ham, egg & capers open sandwich

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, parma ham, egg & capers open sandwich. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Parma ham, egg & capers open sandwich is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Parma ham, egg & capers open sandwich is something which I have loved my whole life. They’re fine and they look wonderful.

Put it into the hot pan. Crack the egg into the cup and drop it into the boiling water. When they start to move up to the top of the water, that's the indication that they.

To get started with this recipe, we must first prepare a few ingredients. You can have parma ham, egg & capers open sandwich using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Parma ham, egg & capers open sandwich:
  1. Get 2 hard-boiled eggs, sliced
  2. Take 2 slices sourdough bread (I used sourdough spelt bread but any sourdough bread works)
  3. Take Good-quality butter (I used salted Guernsey butter on this occasion)
  4. Take 6 slices Parma ham
  5. Prepare 2 large lettuce leaves
  6. Take 1 large vine tomato, sliced
  7. Prepare Small pinch sea salt
  8. Prepare 8 thin slices cucumber
  9. Make ready 2 tsp capers
  10. Make ready 1 tbsp mayonnaise
  11. Make ready 1/4 tsp lemon juice
  12. Take A few crisps

Ladle over the silky Hollandaise, season and serve immediately. Eggs benedict with crispy parma ham. Parma ham is the most well known of Italy's cured ham, produced in the province of Parma. Butter the top face of the bread and toast it.

Instructions to make Parma ham, egg & capers open sandwich:
  1. Butter one (now top!) side of each bread slice, generously but not over-profusely.
  2. To each slice of bread, add a slice of Parma ham and smear a little butter over it.
  3. Next add another slice of Parma ham, then slices of hard-boiled egg and then a final slice of Parma ham.
  4. Add a lettuce leaf to each slice of bread, then some tomato slices. Sprinkle a very little sea salt on the tomatoes and then add 4 slices of cucumber.
  5. Mix the capers, mayonnaise and lemon juice together and carefully spoon over the salad items.
  6. Garnish with a few crisps.

Cover the toast with gruyère and parma slices. Parma Ham is the most prestigious Italian dry-cured ham. We suggest an exceptional ham with a sweet and captivating taste, an attractive and irresistible aroma, a true delight for the most demanding. Seuss meets prosciutto and pesto with this eight-minute recipe from chef Evan Funke of Santa Monica's Rustic Canyon PLUS: CLICK HERE for six more easy breakfast. The poached egg goes perfectly with the asparagus while the Parma ham and Parmesan add a saltier flavour.

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