Jam & Coconut Slices
Jam & Coconut Slices

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jam & coconut slices. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Jam & Coconut Slices is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Jam & Coconut Slices is something which I have loved my entire life. They are fine and they look wonderful.

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To begin with this recipe, we must first prepare a few components. You can have jam & coconut slices using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jam & Coconut Slices:
  1. Take 60 g Butter *softened
  2. Prepare 2 tablespoons Caster Sugar
  3. Take 1 Egg
  4. Prepare 1/2 teaspoon Vanilla Extract
  5. Prepare 1 cup Self-Raising Flour OR Plain Flour
  6. Take *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
  7. Take 1/2-1 cup Jam of your choice *Today I used Lemon Curd
  8. Make ready <Topping>
  9. Take 1 heaped-cup Desiccated Coconut
  10. Take 2 tablespoons Caster Sugar
  11. Take 1 Egg

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Instructions to make Jam & Coconut Slices:
  1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
  2. Combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers. Bake for 10 to 15 minutes.
  3. While the base is baking, combine Desiccated Coconut, Caster Sugar and Egg in a bowl.
  4. When the base is baked (not completely yet), spread Lemon Curd OR Jam of your choice over the warm base, then scatter the coconut mixture evenly. Gently press using your fingers. Bake for 20 minutes or until golden. Cool completely and cut into slices.

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So that’s going to wrap it up with this exceptional food jam & coconut slices recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!