Rustic Italian Pie
Rustic Italian Pie

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rustic italian pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Rustic Italian Pie is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Rustic Italian Pie is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have rustic italian pie using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Rustic Italian Pie:
  1. Get 1 lb ground beef
  2. Make ready 1 lb Italian sausage
  3. Get 1 onion, chopped
  4. Make ready 3 clove garlic, minced
  5. Get 1 can canellini beans (great white northern)
  6. Take 2 can diced tomatoes
  7. Take 1 can tomato paste
  8. Prepare 1 bunch Italian parsley, chopped
  9. Take 2 tbsp garlic salt
  10. Make ready 3 tbsp Italian seasoning
  11. Get 2 tbsp sugar
  12. Get 2 tbsp oregano
  13. Make ready 1 tsp paprika
  14. Get 1 polenta, I use Bob's Red Mill
  15. Get 1 fresh grated Parmesan
  16. Get 1 cup Parmesan, grated
Steps to make Rustic Italian Pie:
  1. Make polenta per package instructions.
  2. While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven.
  3. Drain excess fat from meat mixture.
  4. Add beans and mix well. Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Heat thoroughly.
  5. Add tomato paste and seasonings (you can use whatever amount and kind you prefer. I estimated my amounts, as I season and taste constantly until I reach the flavor I like).
  6. Once polenta is nearly done add grated Parmesan cheese to mixture and mix well.
  7. Pour meat mixture in casserole dish and pour polenta over that, making sure to completely cover meat mixture.
  8. Place in 365 preheated oven and bake for 15 minutes, or until polenta is nicely baked.
  9. Serve in bowls with freshly grated Parmesan cheese.

So that’s going to wrap this up for this special food rustic italian pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!