KIB'DA (EGYPTIAN LIVER SOURCE)
KIB'DA (EGYPTIAN LIVER SOURCE)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kib'da (egyptian liver source). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

KIB'DA (EGYPTIAN LIVER SOURCE) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. KIB'DA (EGYPTIAN LIVER SOURCE) is something that I have loved my entire life.

Liver, green capsicum, red bell pepper, onion, garlic, tomatoes, vegetable oil, chilli powder/yaji, cubes maggi, salt (optional), bay leaves (optional), lemon juice, thyme. This is the egyptian way to eat liver in alexandria people style !you will be amazed how delicious it is. This is usually sold from a street cart, you can.

To get started with this recipe, we have to prepare a few ingredients. You can cook kib'da (egyptian liver source) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make KIB'DA (EGYPTIAN LIVER SOURCE):
  1. Prepare liver
  2. Make ready Green capsicum
  3. Prepare Red bell pepper
  4. Take Onion
  5. Get Garlic
  6. Make ready Tomatoes
  7. Get Vegetable oil
  8. Take Chilli powder/yaji
  9. Take cubes Maggi
  10. Prepare Salt (optional)
  11. Make ready Bay leaves (optional)
  12. Make ready Lemon juice
  13. Prepare Thyme

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Instructions to make KIB'DA (EGYPTIAN LIVER SOURCE):
  1. Here are my ingredients. Wash and cut your green capsicum,tomatoes,onion, garlic,red bell pepper medium size and cut your liver mini… Size and set a side
  2. Put your frying pan on fire add some oil and let it be hot then put your liver and lemon juice and cover for 2 mints
  3. After 2 mints put your slice onion and garlic (ki juya) and then add your chilli powder/yaji,your maggi cubes and salt (seki juya) and cover it again for 3 mints after 3 mints put some water (ki juya) add your tomatoes and red bell pepper cover it for 3 mints
  4. After 3 mints add your green capsicum (Se ki juya) add your bay leaves reduce the heat and cover it for 3 to 5…. Done 👌🏼 you can serve with white rice, French fries, couscous couscous,bread and others😘

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