Chicken and Prune Simmer
Chicken and Prune Simmer

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken and prune simmer. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken and Prune Simmer is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken and Prune Simmer is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and prune simmer using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Prune Simmer:
  1. Get 1 ◆Chicken thigh
  2. Prepare 7 ☆Dry prunes
  3. Take 150 ml ☆Red wine
  4. Take 40 ml ☆ Soy sauce
  5. Take 10 grams or soup stock (instead of soy sauce)
Instructions to make Chicken and Prune Simmer:
  1. Use the prunes as-is, or chop them up as desired
  2. Add the chicken to a non-stick, fluorine-processed frying pan and fry with the skin-side down (if using a regular frying pan, add a little oil).
  3. Once browned, flip them over.
  4. Add all of the ☆ ingredients and bring to a boil over medium heat. Reduce to low, cover, and simmer for about 10 minutes. Turn over the meat from time to time.
  5. After simmering, it should have a uniform color as shown.
  6. And it's complete. Serve the prunes together with the meat.
  7. Related recipe: Prune Sweet Simmer. The slight sweetness and the aroma of cinnamon are a nice addition.
  8. I used soy sauce this time, but soup stock is also delicious. Let it sit in the pot for a little while to allow more time for the flavors to absorb.

So that’s going to wrap this up for this exceptional food chicken and prune simmer recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!