Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, 'v' trout and parma ham. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
'V' Trout and Parma ham is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. 'V' Trout and Parma ham is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have 'v' trout and parma ham using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'V' Trout and Parma ham:
- Get 2 Trout fillets
- Make ready 4 slice Parma ham
- Get 4 sage leaves
- Prepare 2 tbsp butter
- Take 1 handful of fresh parsley, chopped
- Take 1 lemon to serve
Steps to make 'V' Trout and Parma ham:
- preheat oven to 180C/350F
- Lay 2 slices of Parma ham horizontally on a surface, slightly overlapping , then place a sage leaf in the middle. Lay one trout fillet vertically in middle to form a cross shape. Pop a second sage leaf and a knob of butter on top of fish.
- Roll the ham around the fillet, leaving the ends hanging out and secure with a wooden skewer.Repeat the process with second fillet.
- Place the trout parcels snugly in an oven dish and bake for 15/20 minutes. Remove the fish from the oven and sprinkle over the parsley and s squeeze of lemon.
- Serve the trout with the remaining buttery sauce from the oven dish. Boy I'm so hungry after writng this .
So that is going to wrap this up with this exceptional food 'v' trout and parma ham recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
