Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, super-quick basil and parma ham quesadillas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quesadillas are simply browned tortilla wraps with cheese and a selection of your favourite ingredients. Ham and cheese quesadilla cooked on a cast iron griddle. Cuban Quesadilla Simple and full of rich, Cuban flavor.
Super-quick Basil and Parma Ham Quesadillas is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Super-quick Basil and Parma Ham Quesadillas is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook super-quick basil and parma ham quesadillas using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Super-quick Basil and Parma Ham Quesadillas:
- Take 1 soft tortilla
- Take 1 tsp pesto
- Prepare 2-3 slices Parma ham (or Jamon Serrano)
- Make ready Extra mature cheddar, or other hard cheese
- Make ready a few basil leaves
- Prepare Black pepper
- Take Olive oil, for brushing
- Get Tomato and pepper salsa, sour cream and sweet chilli sauce, to serve
Heat the oil in a pan and sear the chicken and ham parcels on both sides until golden. Cheese and ham sandwich with a Mexican twist. Lay out the thin ham slices on one half of the tortilla, add the mixture of shallots, tomatoes and chilli. A quick and easy supper on the table in less than half an hour.
Steps to make Super-quick Basil and Parma Ham Quesadillas:
- Place the tortilla on the work surface and spread one half of it thinly with pesto. Place the slices of ham on top.
- Cover the ham with thin slices of cheese - don't cut the cheese too thickly otherwise it won't melt before the tortilla burns. Top the cheese with a few leaves of fresh basil and a grind of black pepper.
- Fold the empty half of tortilla over the top and press down. Lightly brush with olive oil, and place oiled side down, in a hot frying pan or griddle.
- Cook for a few seconds, then flip over and cook the other side until crisp and golden.
- Serve with the salsa, a dollop of sour cream and a drizzle of sweet chilli sauce.
Arrange the Parma ham, figs and tomatoes on four plates, layering slightly so the flavours mingle together. Gently pour over the rest of the olive oil, drizzle over the remaining vinegar and scatter the dates, basil and grated Parmesan to finish. Serve at once while all the flavours are still vibrant. I'm talking about crispy golden brown tortillas wrapped around melted Pepperjack cheese and a spicy lentil and brown rice filling to make my new food love: Quick and Easy Lentil Quesadillas. My sister saw the post title in my drafts folder yesterday and she was like, ummmm WUT are you doing, Sister.
So that’s going to wrap it up for this special food super-quick basil and parma ham quesadillas recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
