Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, prune liqueur. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Prune Liqueur is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Prune Liqueur is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook prune liqueur using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prune Liqueur:
- Make ready 1 approx. 500 grams Prunes
- Prepare 1 Lemon
- Get 1/2 cup Honey
- Take 900 ml Shochu
Instructions to make Prune Liqueur:
- Sterilize a container for the liqueur using boiling water, and leave to dry. Wash the prunes and get rid of any stems. Pat away any excess moisture with a paper towel.
- Peel the skin off the lemon, including the pith. Slice into 4 round slices.
- Add the prunes and lemon slices to the container and pour in the shochu.
- Store in a cool, dark place. It should be ready in about 6 months. The lemons are only there for flavour so you can remove them after 1 month. You can remove the prunes after 6 months, and use them to make jam or for baking.
So that is going to wrap this up with this special food prune liqueur recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
