Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cous cous with liver sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
I have trued couscous with other types of meats, poultry and seafoods and so far, mixing it with liver sauce turned out to be the best. The liver gives it texture and elevates the taste in a way that tintilates your taste buds. Filling, fast, cheap and healthy, what's not to love about couscous?
Cous cous with liver sauce is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cous cous with liver sauce is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cous cous with liver sauce using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cous cous with liver sauce:
- Take 1 pack cous cous
- Make ready 1 teaspoon butter
- Take 1/2 teaspoon salt
- Make ready Liver sauce
- Make ready Liver(cuts in pieces)
- Get Seasoning
- Get Ginger and garlic
- Prepare Carrots(cuts into cubes)
- Take Green beans (chopped)
- Prepare Seasoning
- Get Salt
- Prepare Oregano
- Take Curry
- Prepare Scotch bonnets
- Make ready Oil
- Make ready Tomatoes
Instant couscous is another option but the vegetables would For a spicy touch, add some ground pepper to the curry sauce. You can also make the Israeli couscous and serve it with fish, chicken. Recipe Collection - surprising soup, marvellous cous cous, lamb's liver and slump for afters! Sensational soup from Sue Lawrence, Michael Smith makes proper aromatic cous cous, Christopher Trotter cooks lamb's liver with lime and Ghillie Basan gives spicy advice.
Steps to make Cous cous with liver sauce:
- Bring water to a boil,add butter and salt then add the cous cous and cover to cook in a medium low heat
- Get the vegetables ready
- Add some oil in a pan,add ginger and garlic paste and saute,Add the sliced onions,liver, seasoning,salt,oregano and stir,cover and allow to cook for 10-15mnts
- Add the sliced tomatoes,scotch bonnet and fry for a few minutes then cover and allow to cook
- Lastly add the vegetables and serve
Mutton and chicken are simmered with root vegetables and spices like ras el hanout in this spicy Algerian stew served over fluffy couscous. For non vegeterian couscous for the same recipe add the boiled and shreded chicken to it. (Boil the chicken with ginger garlic paste and salt. The green harissa sauce is ….to die for. I know you will love it and find a million uses for it. I love it swirled into soups- adds richness and brightness.
So that’s going to wrap this up for this special food cous cous with liver sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
