Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, choc popcorn sticks. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Choc popcorn sticks is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Choc popcorn sticks is something that I’ve loved my entire life. They’re fine and they look fantastic.
Series Description: You'd be surprised by just how easy it is to make nearly any type of popcorn that Get tips on the ins and outs of popcorn popping with help from a food host and private chef in Los. These secretly healthy chocolate chip cookies are soft, chewy, and completely delicious. Choc & Caramel: For those who love sweet temptations, we prepared you hot popcorn with a When you see the package to swell from popping and feel the aroma of fresh popcorn, you already know.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook choc popcorn sticks using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Choc popcorn sticks:
- Prepare 1/3 cup or more popcorn kernels
- Prepare 1 tbsp olive oil
- Get 15 plain grissini sticks
- Prepare 250 grams dark chocolate melts
- Prepare 4 tbsp hundreds and thousands
Do you think it would work for oatmeal raisin? Substitute choc. chips and nuts with raisins and oatmeal? I will come back and provide rating. Popcorn is perfect for when the munchies suddenly strike, and you won't have to spend a lot of time Making popcorn over the stove is a cinch, but you need to follow these simple instruction carefully to.
Steps to make Choc popcorn sticks:
- Heat the oil and kernels in a pan with a lid.
- Shake the pan as it's on the stove top and when the popping slows down remove from heat
- Line a large baking tray with baking paper. Heat chocolate in a heatproof bowl over a saucepan of simmering water being careful that the base of the bowl doesn't touch the water
- Fill a medium sized snap lock bag with popcorn and crush coarsely with a rolling pin. Pour crumbs onto a plate
- Once the chocolate has melted, coat two thirds of each grissini stick in it, tapping off excess
- Coat in popcorn and place on prepared tray. Place remaining chocolate in a snap lock bag and snip off a small corner and drizzle zigzag zags over the sticks.
- Sprinkle with 100s & 1000s and allow to set for 2 hours
Popcorn is one of those foods that our culture has turned into a convenience food. Finding organic popping corn in bulk is pretty easy, especially at natural grocery stores like Whole Foods or your. Getting popcorn stuck in your teeth is usually just an annoyance, but for one man in England, it led Martin said that poking at his gums to remove the popcorn husk was the only thing he could think of. We have a fondness for popcorn that's simply tossed with a little melted butter and kosher salt. But when the desire for something fancier hits, we immediately turn to the spice.
So that’s going to wrap this up with this exceptional food choc popcorn sticks recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
