Crab and Cheese Stuffed Artichoke Hearts
Crab and Cheese Stuffed Artichoke Hearts

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crab and cheese stuffed artichoke hearts. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crab and Cheese Stuffed Artichoke Hearts is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Crab and Cheese Stuffed Artichoke Hearts is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crab and cheese stuffed artichoke hearts using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crab and Cheese Stuffed Artichoke Hearts:
  1. Make ready 8 oz lump crabmeat
  2. Take 2 13-15 ounce cans whole artichoke hearts, drained and rinsed, be sure to use water packed not marinated or vinegar packed
  3. Prepare 1 cup shredded sharp cheddar cheese or a blend of your favorite cheeses
  4. Take 1/4 cup grated parmesan cheese
  5. Prepare 1/2 tsp garlic powder
  6. Make ready 1/2 tsp cajun seasoning
  7. Take 1/2 tsp black pepper
  8. Prepare 2 tbsp chopped green onions
  9. Get 1 tbsp minced celery
  10. Prepare 1 tsp lemon juice
  11. Get 2 tbsp mayonnaise
  12. Take 4 slice bacon
Instructions to make Crab and Cheese Stuffed Artichoke Hearts:
  1. Preheat oven to 425. Generously butter a shallow baking dish that will hold the artichoke hearts in one layer.
  2. Cut artichokes lenthwise to open but do not cut all the way through, this is where the filling will go.
  3. In a bowl combine all ingredients EXCEPT bacon and parmesan cheese, gently mix try not to break up crab to much. Fill each artichoke slit generously with crab filling. Sprinkle parmesan cheese evenly over each artichoke. Cut bacon into enough pieces to have a piece to top each artichoke.
  4. Bake about 20 minutes until hot and cheese has melted.
  5. This can be served as an appetizer or a nice vegetable side dish!!

So that’s going to wrap this up with this special food crab and cheese stuffed artichoke hearts recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!