Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's far breton. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mom's Far Breton is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mom's Far Breton is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mom's far breton using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mom's Far Breton:
- Get 125 g flour
- Prepare 63 g sugar
- Take 350-500 ml milk
- Make ready 4 eggs
- Prepare A few drops vanilla extract
- Prepare Butter for cake pan
- Prepare Caramel sauce (additional, about 5-6 tbsp)
- Get 8-10 Dried prunes (please adjust as you want)
- Take Rum (50ml - 80ml) for soaking prunes
Steps to make Mom's Far Breton:
- Soak dried prunes in rum
- Mix flour, sugar, milk, eggs, and vanilla extract.
- Add 2 into pan, and cook it in low heat.
- Preheat the oven 180℃
- Cook it until it becomes really really heavily sticky…!
- Put butter on cake pan and add the dough and raisins. Use wooden spoon to shape nicely
- Bake it about 30 - 45 minutes 180°C. Cool it in the refrigerator longer than 3 hours. Serve with caramel sauce if you like. (This is not traditional way, but somehow mom adds it all the time.)
So that is going to wrap this up with this special food mom's far breton recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
