Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mondongo (tripe soup, menudo). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
This tripe soup is usually sold on weekends in small mom-and-pop kitchens called "Fondas", or in restaurants that specialize in Typical Mexican antojitos. The tripe soup is called different names depending on the region. It is known as "pancita", Mondongo, or Menudo.
Mondongo (tripe soup, menudo) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mondongo (tripe soup, menudo) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mondongo (tripe soup, menudo) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mondongo (tripe soup, menudo):
- Prepare 3 lb tripe
- Get 6 clove garlic
- Take 4 cilantro with sticks
- Take 5 bay leaf
- Make ready 1 adobo
- Prepare 1 garlic powder
- Take 1 sofrito
- Get 1 green olives
- Take 1 corn on cob
- Take 2 potatoes
- Make ready 1 casava (yuca)
- Make ready 3 lb pig feet
- Make ready 2 envelope sazon con achote
Tripe is the main meat in. Menudo, a spicy tripe stew from Mexico, solves both pitfalls with a long simmering and a hearty infusion of the smooth-skinned, dried chiles of Mexico, California, or New Mexico. Toasted, soaked, and blended into the broth, the chiles provide a pungent backdrop to the assertive texture and flavor of the. Mondongo podría no ser del gusto de algunas personas, pero en la República Dominicana es un plato muy popular.
Steps to make Mondongo (tripe soup, menudo):
- Wash your tripe n pig feet
- Put to boil in big pot. I like mine al dente you can cook as tender as you like. Cut bite size when almost done put back in pot
- Throw adobo n garlic to taste.and 2 tablespoon of sofrito 5 bay leaf
- 4 leaf cilantro. 6 garlic. mash them. 8-10 small green olives cut 2 potatoes put in.
- Put casava, corn on the cob cut in slices. I put malanga coco1.
Mondongo no es solo conocido en la Rep. Dominicana, mi padre, ciudadano inglés le llama "tripe" (tripas) y aunque es el más popular de los "interiores comestibles" este no es el único. Sopa de mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander), garlic or root vegetables. And also that mondongo is supposed to be a "stew" whereas menudo is a "soup"? But that to me is more semantic than really meaningufly in a foodie sense.
So that’s going to wrap it up for this exceptional food mondongo (tripe soup, menudo) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
