Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried okra. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Okra is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fried Okra is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried okra using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried Okra:
- Make ready 250 g Okra *large ones recommended
- Take 1 Egg *lightly whisked
- Prepare 2 tablespoons Plain Flour
- Take 2 tablespoons Polenta (Cornmeal)
- Get 1/2 teaspoon Salt
- Take 1/2 teaspoon Onion Powder
- Make ready 1/4 teaspoon Finely Ground Pepper
- Get Oil for frying
Steps to make Fried Okra:
- Heat Oil to 180℃.
- Wash Okra and pat dry with tea towel or paper towel. Cut Okra into bite-size pieces (*about 2cm) and place in a bowl. Add whisked Egg and combine.
- In a shallow bowl, combine Flour, Polenta (Cornmeal), Salt, Onion Powder and Pepper. *Note: You may wish to add other spices.
- Coat Okra with flour mixture and fry, several pieces at a time, for 1 to 2 minutes or until golden. Drain on paper towels.
So that’s going to wrap this up for this exceptional food fried okra recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
