Mike's Garlic Parmesan Popcorn
Mike's Garlic Parmesan Popcorn

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mike's garlic parmesan popcorn. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Mike's Garlic Parmesan Popcorn is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Garlic Parmesan Popcorn is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's garlic parmesan popcorn using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Garlic Parmesan Popcorn:
  1. Get Garlic Butter
  2. Make ready 4 tbsp Quality Salted Butter [like Tilamook]
  3. Take 1/2 tbsp Fine Minced Garlic
  4. Take 1/4 tsp Table Salt
  5. Prepare 1 dash Olive Oil [very small dash]
  6. Take Popcorn
  7. Take 1 cup Uncooked Popcorn Kernels [or, 2 bags microwave popcorn]
  8. Take 2 tbsp Vegetable Oil
  9. Make ready 1/4 tsp Garlic Powder
  10. Take Cheese & Salt
  11. Prepare 1/4 cup Quality Powdered Parmesan Cheese [or, as desired]
  12. Get Powdered Popcorn Salt [optional]
  13. Prepare Equipment
  14. Prepare 1 Ziplock Bag
  15. Get 1 large Pot With Tight Fitting Lid
Instructions to make Mike's Garlic Parmesan Popcorn:
  1. In a Ziplock Bag, heat your garlic butter and ingredients listed in that section. Leave bag unzipped and watch bag very closely while in the microwave. The bag WILL melt. Just heat butter enough to melt it.
  2. Once melted, zip up bag, lightly massage butter and let sit on the counter for a few minutes to allow the garlic to infuse into the butter.
  3. Heat the oil and garlic powder on high heat in a large pot with lid. Add raw corn kernels, mix and place lid on top. Cook / shake vigorously for 1 minute +. Or, until all kernels are fully popped but, not burnt. If using microwavable bags, cook to manufactures specifications. But, watch, listen and smell closely. Microwavable popcorn burns VERY easily.
  4. Massage garlic butter bag again and snip a [very slight] opening in the corner of the bag. Just big enough that any minced garlic can freely exit it and the butter sauce only drizzles.
  5. Evenly drizzle garlic butter over popcorn and sprinkle powdered parmesean cheese over the damp surfaces. You don't want your popcorn saturated. Just lightly coated. I use a high quality, lightly powdered Parmesan from our local pizzeria. Salt with a fine popcorn salt [like McDonald's salt] if desired as well. Mix up popcorn. Repeat again, then, as you desire.
  6. Unless you own a very fine cheese grader - like Olive Garden uses -don't use fresh grated parmesean. It'll only fall to the bottom of your bowl and you won't taste it at all. Sprinkled Rosemary goes well with this recipe as well. Enjoy!

So that is going to wrap this up for this special food mike's garlic parmesan popcorn recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!