Slow Cooker Beef Caldereta
Slow Cooker Beef Caldereta

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker beef caldereta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Slow Cooker Beef Caldereta is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Slow Cooker Beef Caldereta is something which I’ve loved my whole life.

This Asian beef stew (Beef Caldereta) is robust in flavor and so delicious! Cooking in the slow cooker makes it very convenient, too. Sometime last year when the weather was starting to get cooler, I had this intense craving for Filipino food.

To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker beef caldereta using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Beef Caldereta:
  1. Take 2.2 lbs Beef stew meat (chuck roast cut into chunks)
  2. Prepare 2 tbsp Oil (plus a little extra if needed)
  3. Prepare 3 Garlic cloves, peeled and crushed
  4. Prepare 1 large onion, sliced
  5. Take 2 Plum Tomatoes, chopped
  6. Prepare 2 medium size Carrots, sliced into 1-inch thickness
  7. Take 4 Red Potatoes, cut into cubes (roughly the same size as the carrots)
  8. Make ready 2 Bay Leaves
  9. Make ready 1 cup Beef broth or water
  10. Get 1 tbsp Fish Sauce or Soy Sauce (adjust to taste)
  11. Prepare 1/2 cup Tomato Sauce
  12. Prepare 1/3-1/2 cup Peanut Butter, or to taste (maybe replaced with Liver spread to be more authentic)
  13. Take 1 Red Bell Pepper
  14. Make ready 1 cup frozen Peas
  15. Prepare 2 tsp brown Sugar (optional)
  16. Take to taste Salt and Pepper,

The beef caldereta is just more popular in recent time because of over production of cattle. Slow Cooker, Instant Pot/Pressure Cooker, Stove Top and the traditional Oven method included! Easy to make, every step is worth it Perfect for serving a crowd so why not make it this weekend?

Instructions to make Slow Cooker Beef Caldereta:
  1. Season the beef chunks with salt and pepper.
  2. In a large frying pan (like a heavy stainless steel or cast iron skillet), heat the oil until hot but not smoking. Sear the beef by browning on all sides in the hot oil. Keep some space in between the beef chunks when frying so don’t dump all the beef but cook in batches.
  3. Place in a plate as you cook. This method will ensure a deep and delicious taste from the meat so if you can don’t omit the step.
  4. In the remaining oil (or add a little oil to the skillet if needed) saute the garlic, onions and tomatoes for 3-4 minutes. The purpose is to deglaze the pan with the juices from the veggies and get all the yummy brown bits remaining there for extra flavor.
  5. Place the beef and the sauteed vegetables in the slow cooker. If there’s no time, simply add the browned beef with the vegetables in the slow cooker.
  6. Add the carrots, potatoes and bay leaves. Pour the beef broth (or water), fish sauce or soy sauce and the tomato sauce. Give it a quick stir. Cover and cook on low until the beef is fork tender between 6-8 hours.
  7. When the beef is already tender enough to eat (but not falling apart) add the peanut butter and red bell pepper. You can also add the frozen peas at this point. Add the sugar, if using. This is not to sweeten the stew but to enhance the flavor. Season with extra salt and pepper, if needed. Stir everything gently. Cook for another 30 minutes to 1 hour or until everything is fully heated through.
  8. Serve with freshly steamed rice on the side.

This recipe is gluten free and even slimming. Slow Cooker Beef Stew is a hearty dish packed with slow cooked tender chunks of meat and veggies, making this meal a comforting option for the cold You can enjoy this slow cooker beef stew on a weekday by throwing everything in the slow cooker first thing in the morning and coming home to a. Slow-cookers are officially taking over, especially since these easy beef recipes will keep you full all winter. Slow-cookers are one of our favorite appliances in the kitchen, especially thanks to easy beef recipes like these. For even more recipes, try our best slow cooker beef stews!

So that is going to wrap this up with this special food slow cooker beef caldereta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!