Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, asian fusion pasta with chicken popcorn. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Asian Fusion Pasta with Chicken Popcorn is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Asian Fusion Pasta with Chicken Popcorn is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have asian fusion pasta with chicken popcorn using 32 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Asian Fusion Pasta with Chicken Popcorn:
- Take For pasta-
- Make ready 300 gms pasta of your liking
- Get 16 cups water
- Take 70 grams butter
- Take 4 cloves garlic
- Get 2 tsp chilli flakes
- Get 3 1/2 tbsp soy sauce
- Get 3 1/2 tbsp oyster sauce
- Make ready 4 tbsp Parmesan
- Prepare 3 tbsp spring onion
- Get For chicken-
- Make ready 2 chicken breast
- Make ready for spices-
- Prepare 7 star anise
- Get 1 cinnamon stick
- Make ready 12 cloves
- Prepare 1 tbsp fennel seed
- Make ready 1 tsp black peppercorn
- Get For seasoning-
- Get 2 tsp white pepper
- Make ready 1 tsp black pepper
- Make ready 1 tsp chilli flakes
- Take 1/8 tsp salt
- Prepare For marinade-
- Get 3 cm ginger
- Make ready 1 cloves garlic
- Make ready 2 tbsp soy sauce
- Get 1 tbsp mirin
- Get 1/2 tsp five spice
- Take 2 eggs
- Make ready 2 cups potato starch
- Take 1/2 tsp potato starch
Steps to make Asian Fusion Pasta with Chicken Popcorn:
- First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
- Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
- Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
- Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
- Do the butterfly cut way but both sides are not attached
- Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
- While marinating the chicken we can finely chop our garlic and some spring onions
- Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
- Put your soy sauce and oyster sauce into the sauce too
- Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
- While your pasta is cooking coat your chicken in egg and potato starch
- Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
- Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
- Serve on plate while hot garnish with spring onion and more cheese !!!
So that’s going to wrap it up with this special food asian fusion pasta with chicken popcorn recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
