My Style Halloumi Bake with Roast Lamb. πŸ’œ
My Style Halloumi Bake with Roast Lamb. πŸ’œ

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my style halloumi bake with roast lamb. πŸ’œ. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Style Halloumi Bake with Roast Lamb. πŸ’œ is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Style Halloumi Bake with Roast Lamb. πŸ’œ is something that I have loved my whole life.

These roasted vegetables are naturally sweet. The Good Housekeeping Cookery Team tests every recipe three times before publishing, so you know it will work for you. We earn a commission for products purchased through some links in this article.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my style halloumi bake with roast lamb. πŸ’œ using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Style Halloumi Bake with Roast Lamb. πŸ’œ:
  1. Prepare 150 g Cooked Roast Lamb chopped
  2. Prepare 3 Medium Tomatoes cut into 1/4s
  3. Take 1 medium Onion chopped
  4. Get 225 g Block of Halloumi cheese sliced the length of the cheese
  5. Get 1 /2 tsp Cumin powder
  6. Get 2 long pepperoni sticks chopped. Hot or mild flavour
  7. Make ready 1/2 tsp Paprika powder
  8. Get 1 good pinch Sea salt
  9. Make ready 1/2 ;tsp Black cracked Pepper
  10. Make ready 1 Sweet Bell Pepper chopped
  11. Take 1/2 lemon juice Squeezed
  12. Take 1/4 tsp Cayenne pepper
  13. Take 1/2 Tumeric powder
  14. Get 2 tbls Olive oil
  15. Make ready 2 tbls fresh Basil shredded

Season with cumin and dried meat for an extra kick of flavour. Spoon lamb mix into the peppers and top with halloumi. Whether you're grilling halloumi, frying halloumi or baking halloumi in the oven, learn how to make Bake it. Halloumi is also great baked - add slices to an ovenproof dish and drizzle with olive oil and Pair with some crusty bread and pre-roasted red peppers from a jar for the perfect quick and easy.

Instructions to make My Style Halloumi Bake with Roast Lamb. πŸ’œ:
  1. Ingredients
  2. Add the oil to the pan and heat up. Then add the onions. Fry for 3 minutes. Turn on the oven ready. Then add the spices
  3. Mix in. Next tomatoes, then the lamb and pepperoni mix all in and turn low
  4. Next add the squeeze of lemon and mix. Add the sweet peppers. And the Spinach fry low for a further 3 minutes turning it over.
  5. Next Add the salt n black pepper then Cheese all on top.
  6. You can leave it like this if you like then add it to the oven when your ready for Dinner. Just add the Basil on too all over. Before you put it in the oven
  7. If its cold and left for an hour or so you will need to add it to the oven for 30 minutes. If you put it in straight away 15 minutes until the cheese has gone a golden brown colour

It's then topped with creamy halloumi and baked until gooey and golden. This one-pot meal takes a little time to make, but the delicious results are totally worth it. Raw kale tabbouleh with fried halloumi. Say cheese: baked halloumi with tomatoes. Halloumi makes this easy veggie traybake a real treat.

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