Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, israeli chicken by nancy cowan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Israeli Chicken by Nancy Cowan is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Israeli Chicken by Nancy Cowan is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook israeli chicken by nancy cowan using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Israeli Chicken by Nancy Cowan:
- Prepare 2 Chickens- Cut up
- Take 1 cup White wine
- Get 1 cup OJ
- Take 1 2 Onions sliced
- Take 2 cup each- raisins, apples, prunes
- Make ready 1 stalk celery sliced in 1/4 in pieces
- Make ready 1 quartered oranges
Instructions to make Israeli Chicken by Nancy Cowan:
- Marinate chicken in wine and OJ for 1 hour.
- Slice onions and celery
- Place chicken skin side down over onions and celery, bake at 375 uncovered until brown - - Turn chicken over and cover with raisins, apples, prunes until brown
- Serve with orange slices
- For Rosh Hashana, Nancy adds a little honey and replaced some prunes and raisins with dates.
- Nancy also says she makes it with the wine and OJ without marinating, or cooks it In a skillet and then just browns it in the oven to make it look pretty.
So that is going to wrap this up for this exceptional food israeli chicken by nancy cowan recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
