Bread with popcorn custard parfait
Bread with popcorn custard parfait

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, bread with popcorn custard parfait. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bread with popcorn custard parfait is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Bread with popcorn custard parfait is something that I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook bread with popcorn custard parfait using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread with popcorn custard parfait:
  1. Prepare 1/4 cup papaya corn seeds
  2. Prepare 1 teaspoon flavourless oil
  3. Take 2 teaspoon condensed milk
  4. Make ready 2 teaspoon custard powder
  5. Get 1/2 teaspoon honey
  6. Prepare 1/2 cup milk
  7. Take 2 slices bread
  8. Take 2 teaspoon + as required for garnish Nutella spread
  9. Get 1/2 teaspoon jam
  10. Get Chocos as required for garnish

The cream is melting and the bread is fluffy! You will be impressed with the deliciously fresh baked cream pan. Thinly dust a kneading board with bread flour, and remove the baking pan from the bread machine. It makes a crumbly bread that feels like cornbread but it is lighter and fluffier on the inside.

Steps to make Bread with popcorn custard parfait:
  1. First to make papaya corn add flavourless oil in a deep kadai or a wok then add the seed mix well do not add any salt or anything else. Close with lid and simmer for 2 to 3 mins, it will start crackling when it slows down the papaya switch it off.
  2. Papaya corn is ready.
  3. For popcorn custard take 4 Handful of popcorn in mixy jar add honey and milk and grind well.Transfer to a kadai. Now cook well till it boils and simmer for 2 mins.
  4. Cool strain and mix in the custard powder and put it back in the same kadai and make the mixture thick. Once thick add condensed milk and stir well and keep aside.
  5. Now for the layering. Cut the bread to round shapes and dry roast it. Spread Nutella on the slices keep aside and spread Nutella on the sides of the glass as shown.
  6. Now place one slice to the bottom of the glass as shown in first pic then layer it with popcorn custard over the custard again layer it with the second bread slice. Now garnish with chocos and jam and serve to kids. They will love it.

To make the movie theater memory more pronounced, I actually brush the tops of the bread with movie theater butter—that fake stuff that every movie theater uses on popcorn—it has that unmistakable artificial. Custard-based ice creams have a more unctuous texture than those made from pure cream. The cream can be infused with a flavouring, such as vanilla or cinnamon, or mixed with a fruit purée before it's churned and frozen. A quick and easy snack for your kids. Add baking soda and mix until well combined.

So that’s going to wrap this up with this special food bread with popcorn custard parfait recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!