Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bang bang popcorn chicken. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Bang Bang Popcorn Chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bang Bang Popcorn Chicken is something that I have loved my entire life.
I smothered my Bang Bang sauce on them and called it a day. You won't need any ranch to dip these popcorn chicken in! For this recipe all you have to do is bake the popcorn chicken.
To begin with this particular recipe, we must first prepare a few components. You can have bang bang popcorn chicken using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bang Bang Popcorn Chicken:
- Prepare 1 lb Chicken breast or tenders cut into bite size pieces
- Take 1 cup Italian bread crumbs
- Prepare 1 cup Panko
- Get 1 Salt and garlic powder to taste
- Get 1 each eggs
- Prepare 2 tbsp Milk or water
- Take 5 tbsp mayonnaise
- Make ready 3 tbsp Sweet thai chili sauce
- Get 2 tbsp siracha
- Get 2 each slices scallions
- Make ready 1 olive oil spray
Easy bang bang chicken for a vibrant summer dinner. You could use leftover roast chicken, if you like. For the bang bang sauce, combine all the sauce ingredients in a small food processor. Whizz, adding the reserved stock a tablespoon at a time, until you have a sauce the consistency of pouring.
Instructions to make Bang Bang Popcorn Chicken:
- Preheat oven to 350°F. Line bakind sheet with foil and spray with olive oil. In one shallow bowl mix eggs and milk. In another shallow bowl mix bread crumbs, panko, salt and garlic powder.
- Dredge chicken pieces through egg mixture then through the bread crumb mixture and place in baking sheet. Repeat until all chicken is coated. Spray chicken with olive oil.
- Place chicken in oven and bake for 15 to 20 minutes or until all pieces reach internal temperature of 165°F.
- While chicken is baking, in a glass bowl add the remaining ingredients and stir until well mixed. Remove chicken from oven. Drizzle or dip chicken in sauce. Serve as a salad topper or eat alone, either way they are delicious.
Bang bang chicken was traditionally served in China by street vendors in the Hanyang district who sold cold, cooked chicken drizzled with a spicy sauce as a snack. The recipe was named 'bang bang' chicken because of the batons that were used to hammer the cleaver blades that loosened the. Preparation Cut chicken breasts into bite-size pieces and place in a bowl. Add the barbecue sauce to bowl with chicken and stir. Try this Bang Bang Chicken recipe, or contribute your own.
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