Chili jam
Chili jam

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chili jam. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chili jam is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chili jam is something which I have loved my entire life.

This sweet chilli jam is incredibly easy make and completely addictive - you'll find yourself adding a dollop to savoury and sweet meals. Caterer in Townsville, Queensland. chili jam-The jam is delicious served with a cheese platter or on cold meats like turkey and ham. Nigella Lawson is known for making easy, tasty food, and this recipe is THIS is the chili jam to use for marinades and glazes!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chili jam using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chili jam:
  1. Get 10 dried red chillies
  2. Make ready 10 dried shrimps (optional)
  3. Take 8 cloves garlic
  4. Prepare 6 shallots
  5. Make ready 3 tbs palm sugar
  6. Take 1 tsp sea salt flakes
  7. Make ready 3 tbs vegetable oil

If dried chilies feel dusty, dunk them for just a few seconds in cold water and dry them off on paper towel. When I was served this tomato chilli jam recently I instantly thought, "give me ketchup." I'm quite grateful that I didn't say what I was thinking because it was really good. Sweet chili jam is a vegan savory jam made from only four healthy and budget-friendly ingredients (chili peppers, apple cider vinegar, brown sugar and garlic). This sauce has the capacity to elevate.

Instructions to make Chili jam:
  1. Soak the dried chillies until they are soft
  2. Grill the garlic and shallots in the oven at Grill mode 240 C for 5-8 min until they are slightly burnt
  3. Crush and grind the dried shrimps until they turn to coarse powder then remove from the mortar to rest
  4. Chop the soaked chillies and grind them in the mortar
  5. Peel skins off the grilled garlic and shallots then mix them with the chillies in the mortar
  6. Return the shrimps into mortar, crush and grind the mixture until they turn into a paste
  7. Add the vegetable oil in the heated saucepan
  8. Stir fry the paste for 5 min then add palm sugar
  9. Keep stir-frying the paste for 10-15 min until it is caramelised, add some water if it’s too sticky.
  10. Remove from heat and leave to rest

View top rated Chili jam recipes with ratings and reviews. Bermuda Triangle Mango Chili Jam, Stir-Fried Clams with Chili and Basil, Brie, Chili Jam, Beets & Arugula Grilled Cheese Ginger and chili jam is deliciously sweet, exotically warm, and just a touch fiery. Editor: Veronica, one of our favorite ways to use sweet chili jam is as an appetizer. Spread toasts or crackers with cream cheese, then top with chili jam. Spicy and sweet, but refreshing, too!

So that’s going to wrap this up for this special food chili jam recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!