Wet Fry Liver Stew
Wet Fry Liver Stew

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, wet fry liver stew. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Coat your liver in wheat flour. I filmed this liver recipe two weeks ago but I felt like I needed a break! However, I'm back in the game!

Wet Fry Liver Stew is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Wet Fry Liver Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have wet fry liver stew using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Wet Fry Liver Stew:
  1. Get 375 grams liver
  2. Make ready 1 large Onion
  3. Prepare 2 ripe and large tomatoes
  4. Get 2 tsp tomato paste
  5. Take Red and green bell peppers
  6. Prepare Garlic
  7. Prepare Spices…Optional
  8. Make ready Coriander
  9. Make ready Wheat flour
  10. Make ready Salt and vegetable oil

Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. I added a little garlic to the pan before I fried the onions, and that gave it a really nice flavour. Served with chips, chapati, ugali or rice.

Steps to make Wet Fry Liver Stew:
  1. Get your ingredients ready
  2. Coat your liver in wheat flour.. It helps thicken the gravy
  3. Saute your onions and garlic till translucent
  4. Add in tomatoes tomato paste,bell peppers, salt and spices. Give it a good mix
  5. I used these spices
  6. Add a little water and allow the paste to cook for a few minutes
  7. Throw in your coated liver and mix well. Let it cook for a while before adding your stock or water. Taste and adjust seasoning if need be
  8. Let it cook for about 15 minutes or till ready. Do not overcook.
  9. Garnish with coriander. Serve with ugali, chapati, or rice.

The Fried Liver Attack holds the award for the coolest opening name in chess. This variation of the Two-Knights Defense involves a bold knight sacrifice which forces the black king to take a walk. Kylie Kwong's stir-fried mussels with black beans, chilli and native herbsGoodFood. red onion, chillies, peanut oil. On our menu today Boiled osubuko Liver wet fry Minced beef stew Oven roast chicken Egg curry Dengu Mixed vegetables Steamed cabbage Veg rice Ugali Chapatti Spaghetti Karibuni. The Fried Liver Attack, also called the Fegatello Attack (named after an Italian idiom meaning "dead as a piece of liver"), is a chess opening.

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