Kashmiri Chicken Boti Biryani
Kashmiri Chicken Boti Biryani

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kashmiri chicken boti biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Kashmiri Chicken Boti Biryani is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Kashmiri Chicken Boti Biryani is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook kashmiri chicken boti biryani using 22 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kashmiri Chicken Boti Biryani:
  1. Prepare 1 Pound Chicken Breast cut into bite size pieces
  2. Prepare 2 Tablespoons Olive Oil
  3. Prepare 1 Tablespoon Masala Biryani - commercial
  4. Get 1 inch ginger fresh 1
  5. Get 4 Cloves Garlic Fresh
  6. Make ready 2 Tablespoons cilantro fresh
  7. Make ready 2 Tablespoons Mint fresh
  8. Make ready 1/2 Onion Sliced (Large)
  9. Make ready 1 Tablespoon Methi Kasturi Dry
  10. Make ready 1 Onion Sliced
  11. Take 2 Cups Basmati Rice
  12. Prepare 1 Teaspoon Salt
  13. Take 2 Cardamom Black
  14. Make ready 4 Cardamom Green
  15. Make ready 2 Cinamon Pieces
  16. Get 6 Cloves
  17. Make ready 10 Black Pepper Corns Whole
  18. Make ready 1 Teaspoon Cumin Seeds
  19. Take 1 Tablespoon Olive Oil
  20. Make ready 1/2 Cup Yogurt
  21. Prepare 1 Tablespoon Masala Biryani
  22. Take 8 Prunes
Instructions to make Kashmiri Chicken Boti Biryani:
  1. Put Garlic,Ginger, Cilantro and Mint in a Blender and add 1/4 cup water and make puree. Heat Oil, add Onions, cook 5 mts. add Biryani Masala. Add Puree from Blender cook 2 mts. Add chicken pieces and cook 10 mts on medium heat. Add 1/4 water if necessary. Add Kasturi Methi and cook 5 minutes.
  2. While chicken is cooking. In a seperate pot add oil and half of the onions and cumin seeds and cook 2 mts. Now add Cardamoms, cloves, black pepper and cook 2 mts. Add rice mix and toast 2 mts. Add 4 cups Boiling water. Add salt. Bring to a Boil. Reduce to simmer and cook 10 mts. exactly.
  3. Remove chicken from cooking pot to a bowl. In the same pot Add half of rice at the bottom. Add Chicken on top and cover with remaining rice. Add Biryani Masala and cook on minimum heat for 20 mts. If you have a defuser for stove use it. You don't want rice to stick to the bottom.

So that is going to wrap this up with this exceptional food kashmiri chicken boti biryani recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!