Sausage meat Plait
Sausage meat Plait

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sausage meat plait. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Put the sausage mixture down the. As an bonus extra we want the students to make a main course. Choosing puff or shortcrust pastry, sausage meat and asking at home about extras to make it better.

Sausage meat Plait is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Sausage meat Plait is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have sausage meat plait using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Sausage meat Plait:
  1. Make ready 200 grams pack shortcrust pastry
  2. Prepare 400 grams sausagemeat
  3. Make ready 100 grams ready cooked chestnuts
  4. Take 2 banana shallots
  5. Take 2 clove garlic
  6. Make ready 4 smoked bacon rashers
  7. Make ready 100 grams pitted prunes
  8. Make ready 1 tsp mixed spice
  9. Prepare 1/2 tsp ground nutmeg
  10. Get 1 salt and pepper
  11. Make ready 1 beaten egg

Transfer the plaits to the baking tray, then brush all over with remaining beaten egg. This savoury slice is a hybrid of a sausage roll and a pork pie. Sausagemeat and boiled eggs are wrapped in buttery puff pastry and baked. Choosing sausage meat: Rely on common sense and a few simple guidelines.

Instructions to make Sausage meat Plait:
  1. Set temp to 180°C ( fan oven )
  2. Prepare a baking tray by greasing and flouring or lining with parchment/greaseproof paper
  3. In a large mixing bowl, add the spices to the sausage meat and mix well. Add freshly ground pepper and a grind of salt.
  4. Roughly chop the prunes and the chestnuts and add to the sausage meat.
  5. Fry the chopped bacon until golden, then add the chopped shallots and the crushed garlic. Cook until soft. Add to the sausagemeat and mix well.
  6. Roll pastry on a floured board to about 3mm thick.
  7. Fold the pastry into thirds and crease lightly. Open out flat and cut the outside thirds diagonally from the edge to the crease.
  8. Fill the middle third with the sausage meat mix and press flat.
  9. Lay the outside pastry flaps over the filling and tuck in at the top and bottom.
  10. Place the plait onto the baking sheet. Brush with beaten egg. Cook for 12 - 15 minutes.
  11. Leave to cool slightly before slicing. Good with a jacket potato and broccoli or on its own!

You can use any of the leaner cuts of pork for sausage meat when you find an especially good deal, just make sure you. Sausage meat, centred within rough puff pastry which is then sliced & plaited over the meat, then baked. I have added additional veg & such to Yvonne's original which just had sausage meat and. Apple Sausage Plait Recipe, Learn how to make Apple Sausage Plait (absolutely delicious recipe This one's a winter delight! A filling of apples, lime, herbs and sausage meat wrapped in puff pastry.

So that’s going to wrap this up for this exceptional food sausage meat plait recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!