Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, gluten-free energy bar. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gluten-free Energy Bar is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gluten-free Energy Bar is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have gluten-free energy bar using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Gluten-free Energy Bar:
- Take 1 cup chopped walnuts
- Prepare 1 cup Cashew nuts
- Get 2 cup Dried plums/ prunes
- Make ready 3 cup Dried cherries
- Make ready 2 cup raisins
- Get dash ground cinnamon
- Prepare 3 tbsp Honey
- Take 1 cup chocolate chips
Steps to make Gluten-free Energy Bar:
- Ground walnuts into small pieces (not too fine).
- Put all dried fruits, honey and cinnamon in food processor. Pulse in between because they may stick together. Use a spatula to stir from time to time.
- Add ground walnuts and chocolate chips to the mixed fruit.
- Mix well with metal spoon or spatula.
- Put plastic wrap in a rectangular container. Add the mixture in box. Press down firmly.
- Put in fridge for at least 2 hours.
- Cut into pieces and serve.
So that’s going to wrap this up for this special food gluten-free energy bar recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
