Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, peri-peri chicken livers with sweetcorn and portuguese rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rinse and drain the chicken livers. Heat the oil in a small saucepan over a medium heat. Add the garlic and cook until just golden, then add the chillies and smoked Cook's note: Nothing beats the comfort of a crusty, buttered Portuguese roll topped with hot- from-the-pan peri-peri chicken livers.
Peri-Peri chicken livers with sweetcorn and Portuguese rolls is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Peri-Peri chicken livers with sweetcorn and Portuguese rolls is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have peri-peri chicken livers with sweetcorn and portuguese rolls using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- Take 500 g chicken livers
- Prepare 1 cup prego or peri-peri sauce
- Make ready 1 red onion finely diced
- Prepare 4 garlic cloves finely chopped
- Prepare 4 tablespoons butter
- Get 1 tablespoon olive oil
- Get 100 g baby spinach roughly torn
- Take to taste Salt and pepper
- Prepare 4 fresh Portuguese rolls to serve
- Get 4 halved sweetcorn to serve
- Prepare 1 chili finely chopped
- Take 1 teaspoon chili flakes
- Take 1 tablespoon butter to baste corn with
It's hearty and satisfying and warms the soul with its deep smoky flavors. The prep time is relatively short and the oven does much of the work. Cook liver in a little oil (If using a non stick pan you'll need less oil) and then add back the onions and all other ingredients. The first time I tasted peri peri chilli chicken livers was at Nandos at the Inorbit Mall, Mumbai a few years ago.
Instructions to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
- In a pan, heat the butter and olive oil over medium heat.
- Add the chopped onions and garlic to the pan, along with the chopped chili and chili flakes, then cook until soft and slightly caramelized. Take care to not burn the garlic as this gives your dish a strong bitter taste.
- Add the chicken livers to the pan and cook for 2 minutes covered with a lid. Lift the lid and turn the livers over and cook for 3 minutes.
- Add the prego or peri-peri sauce and cook for a further 5 minutes. Add the roughly torn spinach and let wilt for a few seconds until incorporated. Set aside.
- Boil or steam the sweetcorn(Mielies) in water for about 10-15 minutes on a high heat. Drain and baste with butter and season with salt. Serve with the chicken livers with the fresh Portuguese rolls.
Since I was not so fond of livers I ordered the spiced rice and the husband ordered the chicken livers in a thick spicy sauce accompanied by Portuguese bread. Peri-Peri Chicken Liver Bread Bowl Spicy Sheet Pan Boeri Pizza Pap Balls in a Creamy Peri-Peri Sauce 😱 OMG - next-level DELICIOUS!!! Take the chicken livers out of the milk and salt lightly. Roll the livers in the flour until well coated and shake off excess flour. A whole butterflied Peri-Peri chicken breast served on garlic bread and topped with our crunchy house-made coleslaw.
So that is going to wrap this up for this special food peri-peri chicken livers with sweetcorn and portuguese rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
