Chicken Stir-fried with Vegetables and Sun-dried Tomatoes
Chicken Stir-fried with Vegetables and Sun-dried Tomatoes

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken stir-fried with vegetables and sun-dried tomatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Stir-fried with Vegetables and Sun-dried Tomatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chicken stir-fried with vegetables and sun-dried tomatoes using 14 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
  1. Get 500 grams boneless chicken (Breast or Thighs) cut into strips
  2. Make ready 2 Tablespoons olive oil
  3. Prepare 1 teaspoon cumin seeds
  4. Get 1/2 onion, chopped fine
  5. Get 8-10 cloves fresh garlic, sliced
  6. Prepare 1 tablespoon chopped ginger (and turmeric if available)
  7. Get 2 teaspoon curry masala
  8. Get 2 Tablespoon sundried tomatoes
  9. Prepare 1 cup fresh or frozen green beans, cut
  10. Get 1 cup (canned mushrooms)
  11. Prepare 2 Sundried Prunes (Plums) sliced
  12. Prepare 2 tablespoon soy sauce
  13. Take 1 cup water
  14. Get Salt to taste
Instructions to make Chicken Stir-fried with Vegetables and Sun-dried Tomatoes:
  1. Marinate chicken strips in 1 teaspoon of curry masala for 10 mins. Heat oil on medium heat. Add cumin seeds, cook 1 minute. Add sliced garlic and cook 1 minute. Add marinated chicken and cook 3 minutes - tossing and turning. Take chicken out and set aside.
  2. If necessary add a little olive oil to the same pan. Add onions, ginger, turmeric, 1 teaspoon curry masala. cook 2 minutes. Add green beans, mushrooms, sun-dried tomatoes cook 3 minutes add soy sauce and add 1/2 water and cook 2 minutes. Now add the chicken and prunes. Add remaining water if it is too dry. Cook on very low heat for 10 mins. Garnish with cilantro and serve hot.

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