Moroccan Lamb Tagine
Moroccan Lamb Tagine

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moroccan lamb tagine. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This fruity Moroccan Lamb Tagine is easy to make in your Instant Pot, slow cooker or stovetop. I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce.

Moroccan Lamb Tagine is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Moroccan Lamb Tagine is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have moroccan lamb tagine using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Lamb Tagine:
  1. Get 1 kg mutton or normal stewing lamb/beef
  2. Take 2 tablespoons Extra virgin olive oil
  3. Prepare 1 onion, finely chopped
  4. Get 1 handful fresh coriander
  5. Make ready 1 can chickpeas, drained
  6. Get 1 can chopped tomatoes
  7. Take 300 ml vegetable or beef stock
  8. Make ready 100 g prunes, stoned and roughly chopped
  9. Make ready 2 tablespoons flaked almonds
  10. Prepare to taste Salt
  11. Make ready to taste Black pepper
  12. Make ready 1/2 teaspoon brown sugar
  13. Get 1/2 teaspoon sesame seeds
  14. Make ready 1/2 garlic flakes
  15. Prepare 1 tablespoon ground cumin
  16. Take 1 tablespoon ground cinnamon
  17. Make ready 1 tablespoon powdered beef stock
  18. Take 1 tablespoon dried oregano
  19. Get 1/2 teaspoon ginger
  20. Get 1 lemon/lime juiced

We made ours in a Dutch oven and it comes out perfectly! This sweet and spicy Moroccan tagine recipe is traditionally prepared with lamb following Eid Al Adha, or Eid Al Kabir. Moroccan Lamb Tagine With Raisins, Almonds, and Honey. A tagine is a slow-cooking stew and this lamb stew recipe gets its Moroccan flavor from a blend of aromatic spices such as turmeric, cumin, ginger, cardamom, and cinnamon.

Steps to make Moroccan Lamb Tagine:
  1. Mix all the spices together in a small bowl to make the spice rub.
  2. Put the lamb into a large bowl, massage it with the spice rub, juice of one lemon/lime and marinate for a few hours or for best results overnight.
  3. Heat the olive oil in a pan, and fry the meat over a medium heat for 5 minutes.
  4. Add the chickpeas, tomatoes, then pour in 200ml of stock and stir. Bring to a boil, then put the lid on the pan or cover with foil and reduce to a simmer for 1.5 hours
  5. Add the prunes and the rest of the stock. Gently stir and put the lid back on, then cook for another 1.5 hours. Add a little water if it at any time it starts to get a little dry. The meat should be tender and falling apart.
  6. Lightly toast the almonds in a separate pan until a nutty scent is emitted. Garnish with the toasted flaked almonds and fresh coriander. Serve with saffron cous cous.

This Moroccan lamb tagine recipe is inspired by the classic flavours of North Africa, served with toasted couscous. See more Lamb recipes at Tesco Real Food. Video tutorial that i made showing you how to cook a moroccan lamb tagine Please Rate and Subscribe!. Moroccan Lamb Tagine from Barefoot Contessa. The aromatic mixture of spices, the various textures, and flavors will delight everyone.

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