Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, pesto pasta recipe. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pesto Pasta Recipe is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pesto Pasta Recipe is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have pesto pasta recipe using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Pesto Pasta Recipe:
- Make ready Ingredients for basil pesto
- Make ready 2 cups fresh basil leaves
- Prepare 3 cloves garlic
- Prepare 1/2 cup olive oil
- Make ready 1/2 cup nuts such as : almond. Cashew, pine nuts, walnuts
- Prepare 1/4 cup Mozarella cheese
- Make ready to taste Salt – pepper
- Make ready Ingredients for pasta
- Get 3 cups pasta penne
- Get Few cherry tomatoes
- Take to taste Salt and pepper
Steps to make Pesto Pasta Recipe:
- Ingredients
- To make the basil pesto, combine basil leaves, almonds, cloves of garlic, some olive oil, Mozzarella cheese and, season with salt and pepper in a bowl.
- With a food processor blend it until you have a smooth paste, and add remaining of olive oil. Mix well and set aside.1. Simply cook Penne pasta in salted water until cooked well and is soft. - Heat some water in a pot, add some salt, and make sure salt is enough. Bring it to a boil. Add Penne pasta and boil it until soft (about 15 minutes).
- Meanwhile, heat the oil in a pan and fry cherry tomatoes for 2-3 minutes, until slightly soft.
- Add pesto sauce and fried tomatoes to the pasta and gently mix together. Garnish with cheese and drop some olive oil.
- If there is leftover sauce, store it in an airtight jar in the fridge for a week.1.
So that’s going to wrap this up for this special food pesto pasta recipe recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
