Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carmel almond popcorn. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Carmel Almond Popcorn is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Carmel Almond Popcorn is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook carmel almond popcorn using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Carmel Almond Popcorn:
- Prepare 1/3 cup butter
- Prepare 2/3 cup Firmly packed brown sugar
- Make ready 3 tbsp Dark corn syrup
- Prepare 1/4 tsp salt
- Get 1/4 tsp Baking soda
- Get 1/4 tsp Vanilla extract
- Prepare 2 quart Popped white or yellow popcorn
- Prepare 2 cup unsalted almonds, whole, halved, or sliced
- Get 2 cup melted chocolate if desired
Steps to make Carmel Almond Popcorn:
- Preheat oven to 250°F Fahrenheit
- Melt butter in a medium sized saucepan
- Add brown sugar, corn syrup, and salt
- Bring mixture to a boil, stirring constantly
- Remove from heat, and add baking soda and vanilla extract
- Stir until smooth
- Add almonds to pan and stir till all are covered
- Pour sugar and almond mixture over popcorn in a large bowl
- Stir until popcorn is well coated, and spread out on a large baking pan
- Bake for 1 hour, stirring popcorn and almonds every 10 minutes
- Remove from oven, and let cool completely
- If desired, drizzle melted chocolate chips over popcorn clusters
So that is going to wrap it up with this special food carmel almond popcorn recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!