Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, kheer motichur parfait. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Kheer Motichur Parfait is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Kheer Motichur Parfait is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook kheer motichur parfait using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Kheer Motichur Parfait:
- Make ready 2 cups kheer(thick)
- Prepare 10 Motichur ladoos
- Take 1 tbsp butter
- Prepare 1 packet good day buiscuits
- Prepare Ingredients for kheer-
- Get 1/2 litre milk
- Get 1/2 cup Govindabhog / basmati rice
- Take 1 tbsp sugar
- Prepare 1 pinch saffron
- Take 2 pods cardamom(crushed)
- Take As needed Dry fruits (Cashews, almonds,cherries for garnishing)
Steps to make Kheer Motichur Parfait:
- To make kheer in a thick bottom pan pour the milk & bring it to a boil.
- Then add the rice(soaked & cleaned by water) & reduce the milk on a low flame till it thickens up & remains 1/4 of the original quantity.
- Keep stirring, add the sugar & cardamom powder & mix well.
- When the desire quantity reaches & rice soften, switch off the flame & let it cool.
- For assemble- Prepare the base: Crush the biscuits to a fine powder.Put the powdered biscuits in a mixing bowl add room temperature butter & mix it well.
- Take short glasses & press the mixture over in the shot glasses.
- Crush a motichur Ladoo & press it tightly with a spoon.
- Pour a layer of kheer on it & tap it once so that it's all settled.
- Top it with a Ladoo.
- Garnish it with saffron, cashew & cherry.
So that’s going to wrap this up with this special food kheer motichur parfait recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!