My Pepperoni Bolognese Dish
My Pepperoni Bolognese Dish

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my pepperoni bolognese dish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Pepperoni Bolognese Dish is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. My Pepperoni Bolognese Dish is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook my pepperoni bolognese dish using 16 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My Pepperoni Bolognese Dish:
  1. Prepare 5 Pork Sausage or Beef
  2. Make ready 2 Tbsp Olive oil
  3. Make ready 1 large Onion
  4. Make ready 3 cloves Garlic
  5. Take 1/2 tsp Black Pepper
  6. Take 1 Sweet Pepper
  7. Get 200 g pepperoni Sliced
  8. Take 1 Can Chopped Tomatoes
  9. Make ready 1 Cup boiling water
  10. Get 1 Chicken stock / bouillon cube
  11. Make ready 1/4 Cup Red wine
  12. Make ready 1 bay leaf
  13. Prepare Pinch Salt
  14. Make ready 1 Tbsp Tomato Purée
  15. Make ready 200 g Pasta Shells
  16. Take 100 g Grated Cheese of your choice (On this one I used Mozzerell
Steps to make My Pepperoni Bolognese Dish:
  1. In a large frying pan heat up the oil
  2. Add the onions fry for 2 minutes
  3. Add the garlic and stir for 30 seconds or garlic will burn taste bitter
  4. Add the bay leaf and basil
  5. Make a well in the centre of the mix and pour in the wine.
  6. Add the pepperoni and stir
  7. Add the canned tomatoes and chicken stock and mix in
  8. Add the peppers, the black pepper and the salt and stir in. Add the tomato purée mix
  9. Turn heat down and simmer for 10 minutes
  10. Boil the pasta while the mix is simmering until very soft
  11. Add the pasta to a greased oven dish, flat along the bottom
  12. Pour over the sausage mixture on top of the pasta
  13. Add to a preheated oven for 30 mins 200C / Gas 7
  14. At the last 5 mins of cooking add the grated cheese all over the top. - Put back in the oven for 5 mins and serve hot.
  15. And add a sprinkle of parsley on top to serve 💜 - Feeds 2-4 People. - Serve with a side salad

So that is going to wrap this up for this special food my pepperoni bolognese dish recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!