Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, seviya rabri parfait. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Seviya Rabri parfait is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Seviya Rabri parfait is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have seviya rabri parfait using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seviya Rabri parfait:
- Get 1 litre milk
- Take 1/2 cup sugar
- Make ready 1 pinch cardamom powder
- Make ready as required Few strands of saffron
- Get 1 cup vermicelli (roasted)
- Prepare 1/4 cup chopped nuts
- Take 1 cup water
- Prepare 1/4 cup sugar
- Take 2 tbsp ghee
Steps to make Seviya Rabri parfait:
- For making Rabri, boil milk in a pan and continuously stir it till it reduces to half of it's quantity.
- Then add saffron and cardamom powder to it. Mix well and let it cook for another 5 minutes.
- Turn off the flame and keep the rabri aside and let it cool. You can also refrigerate it.
- Meanwhile prepare seviya by heating some ghee in a pan and roast seviya and chopped nuts in it for about 5 minutes.
- On another burner prepare sugar syrup. For this heat a pan, add water and sugar to it. Let the water boil and sugar melt. Add this syrup to the roasted seviya (vermicelli) and cook for some more time till all the excess water gets absorbed.
- Now that both the dishes are ready, assemble them in a jar or any other glassware of your choice. Enjoy
So that is going to wrap it up for this exceptional food seviya rabri parfait recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!