YMUSTUHATE my Chitterlings
YMUSTUHATE my Chitterlings

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ymustuhate my chitterlings. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

YMUSTUHATE my Chitterlings Recipe by Ymustuhate. Great recipe for YMUSTUHATE my Chitterlings. I used to make them very plain.

YMUSTUHATE my Chitterlings is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. YMUSTUHATE my Chitterlings is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have ymustuhate my chitterlings using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make YMUSTUHATE my Chitterlings:
  1. Take 1 bucket of Chitterlings
  2. Make ready Add-In's
  3. Prepare 1 onion
  4. Prepare 1 1/2 tsp minced garlic
  5. Prepare 1 large potato
  6. Get 2 tbsp vinegar
  7. Take seasonings
  8. Make ready 2 tbsp salt
  9. Get 1 1/2 tsp black pepper
  10. Make ready 1 1/2 tsp crushed red pepper flakes
  11. Prepare 1 tsp Lawery's seasoning salt
  12. Make ready Spice
  13. Get 1/3 cup Frank's red hot sauce
  14. Take 1 tsp Cheyenne pepper
  15. Make ready Cleaning ingredients
  16. Get 1 tbsp vinegar
  17. Make ready 2 cup cold water

You can boil or fry chitlins after preparing them. Chitterlings are well worth the effort. Here's how to cook and clean chitterlings to make one of the None of the ladies make chitterlings the same. However, all of my aunts make their chittlins SPICY.

Instructions to make YMUSTUHATE my Chitterlings:
  1. CLEAN Chitterlings
  2. Place in (cleaning ingredients) cold water and 1 tablespoon of vinegar and let soak for 20-30 minutes
  3. Drain, place in pot with enough water to cover them
  4. Being to a boil on med-high heat
  5. Drain, rinse with warm water and fill up pot again covering Chitterlings with water
  6. Turn heat to med-low, dice potato and slice onion
  7. Add potato & onion to simmering pot
  8. Add seasonings, minced garlic and vinegar
  9. If adding spice add now
  10. Simmer pot covered for 3 hours until tender

Cleaning Chitterlings: Soak the chitterlings in cold water throughout the cleaning stage. Each chitterling should be examined and run under cold water and all foreign materials should be removed. Chitterlings are a prepared food usually made from the large intestines of a hog, although the intestines of cattle and other animals are sometimes used. Thaw the chitterlings in warm water. This will further ensure that you rid the organ of any.

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