Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, azeri chicken stew (azerbaijan). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Azeri Chicken Stew (Azerbaijan) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Azeri Chicken Stew (Azerbaijan) is something that I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this particular recipe, we must first prepare a few ingredients. You can have azeri chicken stew (azerbaijan) using 42 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Azeri Chicken Stew (Azerbaijan):
- Make ready Ingredients:
- Take For Chicken meatballs -
- Take 200 g chicken thighs (minced)
- Make ready 1 tbsp Extra virgin olive oil
- Prepare 2 clove garlic (minced)
- Make ready 1/2 tsp Salt
- Prepare 1/2 tsp spice powder mix (2 cloves, 1/2 inch Cinnamon, 2-3 black peppercorns, 1 green cardamom, 1/2 star anise)
- Get 1 tbsp Mint (chopped)
- Prepare 1 tsp Chives (chopped)
- Take 1 tsp sorrel (chopped)
- Make ready 1 tsp tomato puree
- Make ready For Stew -
- Prepare 2 tbsp green peas (fresh/frozen)
- Prepare 1 tender Carrot (cubed)
- Make ready 2 pieces Pumpkin (2 inch sized)
- Make ready 4-5 Baby Potatoes
- Prepare 2-3 Baby Onions
- Get 1 tsp white pepper powder
- Make ready 1/2 tsp Kosher Salt
- Take 200 ml water
- Prepare 2 tbsp Milk
- Take 1 tsp Butter
- Prepare 6 Raisins
- Take 3 Almonds
- Prepare 1 Prune
- Prepare —————————-
- Make ready Nutritional Proximative Values (Per Serving)
- Take 448 Kcal Energy
- Get 30 g Carbohydrates
- Get 28 g Fat
- Take 24 g Protien
- Prepare 341 mg Sodium
- Take 13 g Sugar
- Make ready —————————-
- Prepare Service Gears:
- Prepare 1 Non stick flat bottom Saucepan/Soup couldron with Glass Lid
- Get 1 wooden Ladle
- Prepare 1 deep porcelain bowl
- Make ready 1 quarter plate (microwave safe) OPTIONAL
- Prepare 1 microwave oven (OPTIONAL)
- Take Paper Napkins and towels
- Take Teaspoons
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Steps to make Azeri Chicken Stew (Azerbaijan):
- Mix all the ingredients of Chicken Meat Balls and set aside for 10 minutes.
- Microwave Method: In a microsafe dish, make 1.5 inch sized balls and microwave for 1minute 30 seconds on full power. The balls will be cooked and excess fluids will ooze out.
- Flame Method: In a nonstick sauce pan place the 1.5 inch sized balls and cover it till the balls are cooked and excess water oozes out. Remove the balls and water seperately in a plate and use the saucepan with the flow of recipe.
- Heat saucepan/soup couldron over medium flame, analyse using palms to feel the vessel heat. Add butter, salt, vegetables, saute it lightly for few minutes.
- Add Almonds, Raisins, Prune, water, milk, pepper, salt and the oozed chicken meatball's water and seer it on low flame with cover for 12-15 minutes till the vegetables gets soft and the water reduces to half.
- Add the chicken meatballs and check the seasoning by tasting it. If needed add more seasoning as per taste.
- Serve this Eurasian Delight Hot with local multigrain bread or eat as it is. Bon Apetité!
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