Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cashew parfait. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Author of Sweetly Raw Desserts, Heather Pace shows us how to make her raw vegan carrot cake parfait that everyone can enjoy. What would normally be hummus became a Carrot Cashew Pate. When I would have normally prepared some assorted veggies for dipping, cucumber slices became.
Carrot cashew parfait is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Carrot cashew parfait is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot cashew parfait using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Carrot cashew parfait:
- Prepare 3 cups milk
- Make ready 2 tbsp ghee
- Prepare 3/4 cup grated carrot
- Take 1/2 cup cashewnuts (kaju), soaked in 1 cup warm milk for 1/2 hrs
- Take 1/4 cup sugar
- Make ready 1 tsp cardamom (elaichi) powder
- Get 2 tbsp Strawberry crush
Pour the wet ingredients over the tray and stir until just combined. Then fold in the carrots and walnuts (or other nut of choice). Drain the cashewnuts and keep the milk aside. Combine the carrots and cashewnuts and blend in a mixer to a coarse paste.
Instructions to make Carrot cashew parfait:
- Boil the milk in a heavy-bottomed vessel till it is reduced to ¾ of it's quantity, while stirring continuously.
- Keep aside.Heat the ghee in a kadhai, add the carrots and sauté on a medium flame for 5 minutes.
- Keep aside to cool for 10 to 15 minutes.Drain the cashewnuts and keep the milk aside.
- Combine the carrots and cashewnuts and blend in a mixer to a coarse paste.
- Add the prepared paste, sugar and the milk kept aside to the boiled milk and simmer for 10 to 15 minutes, while stirring continuously.
- Add the cardamom powder and mix well. Cool completely and refrigerate at least for 2 hours.
- In a glass pour 1tbsp strawberry crush with upper layer carrot cashew kheer..repeat same process..
- Garnish with chopped dryfruits.
- Serve chilled.
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