Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pardha biriyani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pardha Biriyani is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pardha Biriyani is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pardha biriyani using 47 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pardha Biriyani:
- Get Ingredients.
- Get —–To marinate—-
- Prepare 1 kg chicken with bone
- Take 250 grms yogurt
- Get 2 tbsp ginger garlic paste
- Take 2 tsp red chilli powder
- Take 1 tsp turmeric powder
- Make ready 2 tsp coriander powder
- Make ready 2 chpd green chillies
- Take 2 tsp biriyani masala(optional.here i used)
- Take Handfull of minced mint chpd
- Get Handfull of coriander leaves chpd
- Take to taste Salt
- Prepare —for masala—-
- Get 8 medium onions
- Make ready 4 medium tomatoes
- Get 2 dried prunes
- Get 1 tsp rose water
- Make ready 2 tbsp oil
- Take 1 tbsp ghee
- Take —–for rice—–
- Take 6-7 cups water
- Take 1 tsp oil
- Get leaves few mint
- Make ready make a small bag of whole spices(make potli)
- Prepare 2 small strands of mace (or javitri)
- Make ready 1 black cardamom (or badi elaich i
- Get greencardamom (elaic
- Prepare 3 inch cinnamon sticks
- Prepare 6 cloves
- Take 1 large or 2 small bay leaf
- Get 1/2 tsp caraway seeds(shahi jeera
- Take 1 star anise (biryani flower)
- Make ready 1-1 1/4 tsp salt
- Take 2 tsp lemon juice
- Make ready 1 tsp rose water
- Make ready —-assembling—
- Prepare fried onions
- Make ready 1 tbsp ghee
- Make ready 2 grn chillies slit
- Prepare eggs to garnish
- Prepare 2 tbsp chpd mint and coriander
- Get 2 tbsp milk with saffron
- Make ready homemade garam masala
- Take colour(optional)
- Prepare 2 tsp curd+water(to put in base)
- Make ready 2 tsp curd +water(to put in base)
Instructions to make Pardha Biriyani:
- Method… - 1.Marinate chicken with all the items in to marinade and refrigerate for 5-6 hrs - - 2.Boil milk with saffron and keep aside.. - - 3.Take a vessel to make masala..add ghee and oil to the vessel and add 2 medium onions and make barista(brwnd onion) and keep aside. - - 4.Add the onions to make masala and saute till golden..Add the tomatoes and cook till mushy..Add the marinated chicken (keep out of fridge bfr 1 hr.(.should be in room temperature) add prunes and saute nicely..
- Close the lid and cook till done…chk in between and add water if needed.5.meanwhile cook the rice in another vessel. add oil + mint leaves and make potli of whole masalas. add 8 glasses of water…when the water boils add the rice and lemon juice(rice will be clump-less).cook till 3/4 done. strain and keep aside.
- 6.Take a pot for assembling and dum.. - In the base add 2 tsp curd +water(this is not to stick at the bottom) - make 3 parts of rice and add 1 part rice at the base..add some chpd mint and coriander add barista.. 1/2 tsp ghee and layer with half chicken masala…again layer with 2 and part of rice and add the mint +coriander leaves chpd and barista +ghee+ sprinkle garam masala powder.
- Again add the chicken masala and again layer with 3rd part of rice and toppings mint+coriander leaves chpd +barista+ ghee + milk saffron mixture +rose water. - Lastly add the food colour (totally optional).
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- make and dough (half wheat flour and half maida add salt and pinch baking soda and kalomji seeds and roll it and cover on the biriyanj vessel and dumm fir 15- 20 mins…. - - Aromat tasty biriyani is ready to serve….
So that’s going to wrap this up for this exceptional food pardha biriyani recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
